Thandai Kulfi Recipe

Thandai Kulfi is a popular, creamy Indian frozen dessert, infused with the flavors of thandai. Thandai is a Holi special cold drink, which is prepared with the flavors of almonds, cashew nuts, fennel, melon seeds, pepper, rose petals, poppy seeds, sugar and milk.

Kulfi is a rich and creamy frozen dessert from the Indian Sub-Continent. It is traditional Ice cream made with nuts, milk and sugar. Unlike ice-cream, kulfi is not whipped. The word Kulfi comes from the Persian means “covered up”.

Thandai Kulfi Recipe

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Thandai Kulfi Recipe

Recipe by AshaCourse: Ice CreamCuisine: IndianDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

10

minutes
Rest Time

6 to 8

Total time

20

minutes

Thandai Kulfi is a popular, creamy Indian frozen dessert, infused with the flavors of thandai. Thandai is a Holi special cold drink, which is prepared with the flavors of almonds, cashew nuts, fennel, melon seeds, pepper, rose petals, poppy seeds, sugar and milk.

Ingredients

  • Milk 1 cup

  • Sugar 1/4 cup

  • Thandai paste 2 tbsp.

  • Chopped almonds 2 tbsp.

Directions

  • Firstly, boil 1 cup milk and add in required sugar for sweeteners.
  • Add 2 tbsp. of thandai paste.
  • Give a mix without any lumps.
  • Later add in chopped almonds.
  • Give a mix. And then allow it to cool down completely.
  • Further, pour kulfi mixture into a kulfi/popsicles mold. Allow it to freeze for 6 to 8 hours or overnight.
  • After freezing, to unmold the kulfi, run the bottom of the mold under running water for few seconds. Then gently try to remove the kulfis from the molds.
  • Finally, tasty popsicles are ready to eat.

HOW TO MAKE THANDAI KULFI STEPWISE:

Thandai Kulfi Recipe
Firstly, boil 1 cup milk and add in required sugar for sweeteners.
Thandai Kulfi Recipe
Add 2 tbsp. of thandai paste.
Thandai Kulfi Recipe
Give a mix without any lumps.
Thandai Kulfi Recipe
Later add in chopped almonds.
Thandai Kulfi Recipe
Give a mix. And then allow it to cool down completely.
Thandai Kulfi Recipe
Further, pour kulfi mixture into a kulfi/popsicles mold. Allow it to freeze for 6 to 8 hours or overnight.
Thandai Kulfi Recipe
After freezing, to unmold the kulfi, run the bottom of the mold under running water for few seconds. Then gently try to remove the kulfis from the molds.
Thandai Kulfi Recipe
Finally, tasty popsicles are ready to eat.
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Hi! I’m Asha!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.


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