Paneer Capsicum Gravy Masala

Are you looking for a delicious and easy dinner recipe that is sure to impress your family and friends? Look no further than the Paneer capsicum gravy masala! This comforting dish combines the flavors of Paneer, capsicum, and a variety of spices to create a unique and flavorful gravy. It’s a simple yet satisfying meal that can be enjoyed as a main course or side dish. Perfect for any occasion, this recipe is sure to be a hit!

For Other Paneer Recipes Visit:

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Paneer Butter Masala Recipe

Matar Paneer Masala Dhaba Style

Paneer Paratha

Paneer Frankie Roll

Best Serves:

When it comes to serving up your delicious paneer capsicum gravy masala recipe, there are plenty of options. To get the most out of the flavors in this dish, it is best served with either steamed basmati rice or hot chapattis.

When your Paneer Capsicum Gravy Masala recipe is finished, you’ll be left with a delicious, rich and creamy dish. The capsicum and paneer add a unique texture and flavor to the gravy, while the butter masala spices give it an extra kick. The result is a truly unforgettable meal that can be enjoyed by everyone. Whether it’s served over rice or roti, as part of a larger meal or just on its own, this delectable dish is sure to please. And with its simple ingredients and quick cooking time, you can whip up this instant paneer capsicum masala recipe in no time. No matter which variation you choose, you’ll be delighted with the amazing flavor and low calorie count of this delicious Paneer Capsicum Curry.

The buttery and creamy flavor of this capsicum paneer recipe can also be enhanced by adding a dollop of yogurt and some freshly chopped coriander leaves. For a protein-packed twist, add some boiled chickpeas or black beans to the mix.

These tips and tricks will help you create a delicious paneer capsicum gravy which can be served with chapati, paratha or rice. You can also use these tips to make various other capsicum paneer sabzi recipes like matar paneer capsicum, paneer bhurji with capsicum gravy, paneer capsicum cauliflower gravy, paneer capsicum curry dhaba style, paneer capsicum curry dry, paneer capsicum curry for rice and instant paneer capsicum masala.

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Paneer Capsicum Gravy Masala

Recipe by AshaCourse: Gravy and Curry RecipesCuisine: Indian

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Total time

50

minutes

This comforting dish combines the flavors of Paneer, capsicum, and a variety of spices to create a unique and flavorful gravy. It’s a simple yet satisfying meal that can be enjoyed as a main course or side dish.

Ingredients

• For Marination

• 200 grams Paneer

• 1/4 cup Yellow Capsicum

• 1/4 cup Red Capsicum

• 1/4 cup Green Capsicum

• 1 Onion diced

• 1 tbsp. Kasuri methi

• 2 tsp Red chili powder

• 1 tbsp. Coriander powder

• 1 tsp Kashmiri Chili powder

• 1/4 tsp Turmeric powder

• Salt to taste

• 1/4 cup Thick Curd

• For Gravy

• 1 tsp Fennel seeds

• 1 Bay leaf

• 1/4 cup Oil

• 2 big Onions

• 2 big Tomato

• 1 tbsp. Ginger garlic paste

• 1/2 cup Water

• 1 tsp Sugar

Directions

• Firstly take a bowl and add in paneer cubes, onions diced, red, yellow and green capsicums.
• Then add in red chili powder, coriander powder, kashmiri chili powder, garam masala, thick curd, kasuri methi, salt, turmeric powder.
• Give a mix and then close the lid and allow it to marinate for 15 minutes.
• Further, heat a pan and add in oil, fennel seeds, bay leaf and finely chopped onions. Sauté till the onions turns light brown.
• Once the onions turns golden brown add in finely chopped tomatoes.
• Add ginger garlic paste.
• Add marinated paneer, capsicum mix. Then give a mix.
• Add little water and allow it to cook till the capsicum and paneer are completely cooked.
• At the end add in little sugar and give a mix. Then switch off the flame.
• Finally, Paneer Capsicum Gravy Masala is ready to serve.

Recipe Video

Notes

• The buttery and creamy flavor of this capsicum paneer recipe can also be enhanced by adding a dollop of yogurt and some freshly chopped coriander leaves. For a protein-packed twist, add some boiled chickpeas or black beans to the mix.

How to make Paneer capsicum gravy masala: