White Sauce Pasta is a easy and tasty recipe with step by step pictures and instructions are given below. White Sauce Pasta is an easy to make recipe of cooked pasta in a delicious white sauce, also known as Bechamel sauce. It is very light and seasoned with Italian herbs and red chili flakes. Cooked pasta and vegetables are added with silky smooth white sauce.

Ingredients Used:

For preparing white sauce we need butter, milk, flour, bay leaf, cloves. Usually all purpose flour is used for making white sauce, but in this recipe I have used rice flour. 

For preparing white sauce pasta we need vegetables like carrots, sweet corn, capsicum, onions, chopped garlics, cooked pasta, oregano, red chili flakes, salt to taste, water as required, cheese(parmesan), prepared white sauce.

Methods:

Firstly heat a pan add in water, salt and allow it boil.
Then add in pasta, little oil and cook for 8 to 10 minutes or till it becomes soft.
Drain pasta.
In another pan, boil the vegetables and keep it aside.

For Making White Sauce:

Heat a pan and add in butter, chopped garlic, cut onions. Saute till transparent.
Then add in all purpose flour and saute it.
Heat a pan and add in butter, chopped garlic, cut onions. Saute till transparent.
Then add in all purpose flour and saute it.
Saute till brown.
Later add in milk and allow it to boil.
Now add in bay leaf and cloves.
Now add in fresh cream and give a mix.
Finally the White sauce is ready.

For making Pasta:

Now add in cooked pasta and vegetables.
Add in red chili flakes, oregano, if required add in salt. Give a mix and switch off the flame.
Finally grate parmesan cheese give a mix.
Now the tasty pasta is ready to serve.

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How to make White Sauce Pasta Recipe:

For Making White Sauce: