Wheat Onion Samosa is a one of the popular Indian snack recipe found everywhere . A samosa is a fried or baked snack recipe, which is filled with spices and sliced onions. Usually samosa take different forms , like triangular, cone, or half moon shape. Usually samosas are often served with green chutney such as mint, coriander or tamarind chutney, thick curd. Even we can serve with tomato sauce too. For extra flavor we can garnish it with chopped onions, finely chopped coriander leaves.
The samosa is prepared with all purpose flour i.e., maida but in this recipe I have used wheat flour. So, for filling I have used sliced onions, red chili powder, poha, salt to taste, garam masala, curry leaves, coriander leaves. A stuffing can be vegetarian or non vegetarian, depending on the filling. So for stuffing we can use boiled shamed potatoes, green peas, Onions, we can also use paneer, mushroom, brown channa etc. So, for non veg we can use eggs, meat, fish etc.
Samosas are usually deep fried to a golden brown in oil. They are served hot and served with chutney.
Finally there are other recipes you may like breakfast recipes, side dish recipes, millet recipes, chutney, snack, cake recipes, salad, desserts, rice recipes, non veg recipes,meals recipe, samber and rasam, festive recipes, gravy and curry and the link is given above.
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How to make Wheat Onion Samosa Recipe:
For preparing samosa dough:
Samosa Filling:
Samosa making:
Wheat Onion Samosa
Wheat onion Samosa is one of the popular Indian snack recipe, it can served with green chuteny, tamarind chutney and even with thick curd.
- Mixing bowl
- Frying pan
Samosa sheet
- 2 cups Wheat flour
- as per taste
- 1 tbsp Oil
for making fillin
- 4 Sliced onions
- 1 tsp Red chili powder
- 1 tsp Garam masala
- ⅛ tsp Turmeric powder
- 1 tsp Cumin seeds
- Salt to taste
- ¼ cup Thin poha
- 2 tbsp chopped curry leaves
- 2 tbsp chopped coriander leaves
- Oil for deep frying
Paste for sticking
- 3 tbsp Maida flour
- ¼ cup Water
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Firstly take a bowl and add in wheat flour, salt to taste, oil. Mix well and knead to a chapati dough consistency. then close the lid and allow it rest for 20 minutes.
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For preparing filling, take a bowl and add in sliced onions, salt to taste, turmeric powder, red chili powder, garam masala, thin poha, curry leaves, coriander leaves, cumin seeds. Mix well.
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Now take the small portion of dough, roll it into flat sheet. Then heat a pan and cook the rolled sheet on both sides for 30 seconds. Keep it aside
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Then cut and remove the extras on all the sides of the sheet and start folding (refer the images as shown above)
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Later add in the stuffing inside the prepared samosas and stick it securely with the maida paste.
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Later deep fry the prepared samosas, till golden brown.
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Finally the wheat onion samosas are ready to serve.
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