Watermelon Sago is a healthy and refreshing drink made using fresh watermelon, sago (small tapioca pearls), sabja seeds, and coconut milk (optional). It is one of the best drinks to have during this hot summer.

So, before making watermelon sago, you need to start by boiling tapioca pearls until they are translucent and soft. Once the sago is cooked, strain it completely without water. And then cut the watermelon into pieces, and remove the seeds. Further, transfer it to a blender and blend it to extract juice. Later take a mixing bowl and add watermelon juice, cooked sago, soaked sabja seeds, and some cut watermelon pieces give a mix refrigerate it, and serve cool.

If required you can also add coconut milk for extra flavor. This watermelon sago is liked for its light flavor, perfect for its cooling down on a hot day. And it looks very attractive because of its vibrant pink color.

Table of Contents

ABOUT WATERMELON:

Watermelon is a delicious and has high water content which is best to eat during summer or hot season. It belongs to cucumber, pumpkins and squash family. There are many varieties of watermelon, ranging from size, shape and color. They most common type is large, round and green stripes with red flesh and black seeds in it. Even you can also find yellow and seedless watermelons also.

ABOUT TAPIOCA:

Tapioca is a starch extracted from the tubers and cassava plant. They are used in many culinary dishes mainly in desserts, beverages and snacks. These tapioca is prepared by extracting from cassava plant. Later prepared into a dough like consistency. This dough is formed into small, round balls, which are then boiled until they become translucent and chewy. You get wide range of verities like small size to large size pearls.

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Watermelon Sago Recipe

Recipe by AshaCourse: BEVERAGESCuisine: InternationalDifficulty: Easy

Servings

servings

Prep time

minutes

Total time

minutes

Watermelon Sago is a healthy and refreshing drink made using fresh watermelon, sago (small tapioca pearls), sabja seeds, coconut milk (optional). It is one of the best drink to have during this hot summer.
So, before making watermelon sago, you need to start by boiling tapioca pearls until they are translucent and soft. Once the sago is cooked, strain it completely without water. And then cut watermelon into pieces, remove the seeds. Further, transfer to a blender and blend it to extract juice. Later take a mixing bowl and add watermelon juice, cooked sago, soaked sabja seeds and some cut watermelon pieces give a mix and refrigerate it and serve cool.