Vegetable Noodles

Vegetable noodles are a delicious and healthy dish made with noodles and a variety of colorful vegetables like capsicum, tomato, onions, green peas, cabbage, carrot, beans, cauliflower, mushroom, spring onions and you can also add paneer, eggs and meat etc.

They are versatile and can be paired with a wide range of ingredients and sauces, making them a popular choice in worldwide.

About Noodles

Noodles are a type of staple food made from variety of dough, which is stretched or rolled flat and cut into various shapes. They are a common ingredient in many cuisines around the world and can be made from wheat, rice, buckwheat, millets like ragi, foxtail or other grains.

You can customize this recipe by adding other vegetables of your choice such as mushrooms, snap peas, or baby corn. It’s a versatile dish that can be easily adapted to suit your taste preferences.

Noodles can be cooked in various ways, including boiling, stir-frying, steaming, and deep-frying, depending on the dish being prepared. They are versatile and can be paired with a wide range of ingredients and sauces, making them a popular choice in many cuisines worldwide.

For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non-Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

Vegetable Noodles

Recipe by AshaCourse: Breakfast RecipesDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Total time

25

minutes

Vegetable noodles are a delicious and healthy dish made with noodles and a variety of colorful vegetables like capsicum, tomato, onions, green peas, cabbage, carrot, beans, cauliflower, mushroom, spring onions and you can also add paneer, eggs and meat etc. They are versatile and can be paired with a wide range of ingredients and sauces, making them a popular choice in worldwide.

Ingredients

• Oil 2 tbsp.

• Carrot 1

• Beans 10 nos.

• Capsicum 1

• Noodles 200 grams

• Water ( add as per the instructions given on the pack)

• Salt to taste

Directions

• Firstly, heat a pan and add in oil, chopped carrot, capsicum and beans. Close the lid and cook till the vegetables are 3/4 cooked.
• Now add required water and salt to taste. Follow the instructions on the pack for cook time
• Add in masala powder provided in the packet. And then allow it to boil.
• Later add in noodles and give a mix.
• Further close the lid and cook for 4 to 5 minutes.
• Finally, vegetable noodles is ready to serve.

STEP BY STEP PHOTOS AND INSTRUCTIONS OF VEGTABLE NOODLES: