Beetroot pachadi or beetroot raita (Indian Yogurt side dish) is a South Indian dish made with beetroots, yogurt, and a blend of spices. It’s a popular side dish in Kerala cuisine, often served as part of a traditional meal or as an accompaniment to rice dishes like biryani or pulao.

Beetroot raita is a refreshing and colorful yogurt-based dish that is popular in Indian cuisine. It’s made with grated or finely chopped beetroot mixed with yogurt and seasoned with spices.

Kerala Sadhya Beetroot Pachadi is a variation of the traditional Beetroot Pachadi specifically prepared for the Kerala Sadhya, a grand feast served during special occasions like weddings, festivals, and important ceremonies. Sadhya typically consists of a variety of vegetarian dishes served on a banana leaf.

Table of Contents

Serves:

Beetroot pachadi can be served either warm or cold. It goes well with rice dishes like biryani or can be served as a side dish with meals.

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Beetroot Pachadi

Recipe by AshaCourse: SidesCuisine: Indian, KeralaDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Beetroot pachadi is a South Indian dish made with beetroots, yogurt, and a blend of spices. It’s a popular side dish in Kerala cuisine, often served as part of a traditional meal or as an accompaniment to rice dishes like biryani or pulao.

Ingredients

Beetroot 2 Medium
Curd 1/2 cup
Oil 1 tsp.
Mustard seeds 1/4 tsp.
Cumin seeds 1/4 tsp.
Urad dal 1/2 tsp.
Curry leaves few
Salt to taste
Fresh coriander leaves

Directions

Firstly, peel the skin of beetroots and grate them and set aside.
Now heat a pan and add in oil, mustard seeds, cumin seeds, hing and few curry leaves.
Add to a grated beetroot bowl.
And then add in thick curd and salt to taste.
Add freshly chopped coriander leaves.
Then give a mix.
Finally, fresh and healthy beetroot pachadi is ready to serve.