Sponge Dosa Recipe

Sponge Dosa Recipe
Flovours of Traditions
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Sponge Dosa Recipe or Set dosa is a very healthy and tasty breakfast recipe.It is very simple to make at home with minimal ingredients available at home. So, the ingredients used in this recipe are idly rice, urad dal, grated fresh coconut, salt to taste, sugar, poha, water as required, fenugreek seeds. Sponge dosa goes well with coconut chutney, peanut chutney.

 

Sponge Dosa
Sponge Dosa Recipe

 

Finally there are other recipes you may like breakfast recipes, side dish recipes, millet recipes, chutney, snack, cake recipes, salad, desserts, rice recipes, non veg recipes,meals recipe, samber and rasam, festive recipes, gravy and curry and the link is given above.

 

Tags: Sponge dosa with poha, sponge dosa, dosa, set dosa, plain dosa, soft dosa, rice dosa, set dosa batter, coconut dosa, soft dosa recipe.

 

How to make Sponge Dosa Recipe:

Sponge Dosa
Take a bowl and add in Idly rice, urad dal, fenugreek seeds, poha.

 

Sponge dosa
Now wash it for 3 to 4 times with water and add in enough water and allow it to soak for 5 to 6 hours.

 

Sponge Dosa
Take a mixer jar and add in soaked rice, urad, poha.

 

Sponge Dosa
Add in grated coconut and ground them into a smooth batter.

 

Sponge Dosa
Grounded dosa batter. Then close the lid and allow it ferment it for 7 to 8 hours or overnight.

 

Sponge Dosa
Fermented dosa batter.

 

Sponge Dosa
Now add in salt to taste and little sugar(give brown color). Mix well.

 

Sponge Dosa
Now heat a pan and grease the pan with oil or ghee. Later pour the dosa batter little thick. Then sprinkle some oil or ghee.

 

Sponge Dosa
Now close the lid and cook for 1 minute in low flame.

 

Sponge dosa
You can cook on both the sides or one side of the dosa, according to your choice. Then remove it from the tawa or pan.

 

Sponge Dosa
Finally the sponge dosa is ready to serve with peanut coconut chutney.

 

Sponge Dosa

Sponge Dosa Recipe

Yummyashaskitchen
Sponge Dosa Recipe is a simple and tasty breakfast recipe, it goes well with coconut chutney, peanut chutney.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine Indian
Servings 4 People

Equipment

  • 1 Mixing bowl
  • 1 Mixer jar

Ingredients
  

  • 1 cup Idli Rice
  • ½ cup Poha
  • 2 tbsp Urad dal
  • ¼ tsp Fenugreek seeds
  • 1 cup Raw coconut
  • 1 tsp Sugar
  • Salt to taste
  • Water as required

Instructions
 

  • Firstly take a bowl and add in idly rice, urad dal, poha, fenugreek seeds. Clean them for 3 to 4 times and add in enough water and allow it to soak for 5 to 6 hours.
  • Then take a mixer jar and add in soaked above ingredients and then add in grated coconut. Then ground them into smooth batter.
  • Then close the lid and allow it to ferment it for 7 to 8 hours or overnight.
  • After fermentation add in salt to taste and sugar. Give a mix.
  • Later heat a pan and grease the pan with oil or ghee.
  • Then pour the ladder full of batter on pan and close the lid and cook for 1 minute in low flame.
  • Then remove the dosa from the pan.
  • Finally the sponge dosa is ready to serve with coconut chutney.
Keyword dosa, set dosa, sponge dosa,


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