Spicy Egg Drop Masala is a spicy and delicious masala recipe with step by step pictures and instructions are given below. It goes well with rice, ragi ball, poori, chapati, dosa. So, the ingredients used in this recipe are eggs, onion, ginger garlic, tomatoes, turmeric powder, red chili powder, coriander powder, garam masala, oil, pepper corns, coconut, roasted channa, coriander leaves, mint leaves, salt to taste, water as required.
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Tags: egg masala, egg drop masala, egg curry, egg gravy, egg drop recipe, egg masala, egg gravy, egg curry, egg drop curry with coconut, egg drop curry with coconut milk.
How to make Spicy Egg Drop Masala Recipe:
Spicy Egg Drop Masala
Egg Drop Masala is a spicy and tasty masala recipe. It goes well with poori, chapati, dosa, rice, parathas.
- Large Pan
- Mixer jar
- 6 to 8 Eggs
- 2 Big Onions chopped
- 3 tbsp Oil
- 1 tbsp Ginger garlic paste
- ⅛ tsp Turmeric powder
- 2 tsp Red chili powder
- 2 tbsp Coriander powder
- 1 tbsp Garam masala
- 2 Tomatoes paste
- 2 Boiled potatoes (Optional)
- Salt to taste
- Water as required
For Grinding
- ⅓ cup Coconut grated
- 2 tbsp Roasted channa
- ¼ cup Mint leaves
- ¼ cup Coriander leaves
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Firstly heat a pan and in oil, chopped onions. Saute till transparent.
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Then add in ginger garlic paste, fry till the raw smell goes away.
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Then add in 1/2 cup water and allow it to boil. Now add in red chili powder, coriander powder, garam masala powder, turmeric powder. Close the lid and cook for 5 minutes.
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Then take a mixer jar and add in coconut, pepper corns, roasted channa, coriander leaves, mint leaves. Grind it into a smooth paste.
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Now add in the grounded paste and allow it to boil. If required add in water, salt to taste.
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Once the gravy starts to boil, drop the eggs carefully one by one without disturbing the other. Then immediately switch of the flame and allow it rest for 3 minutes. (it helps the eggs to cook and not break).
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Then after 3 minutes again allow the gravy to cook for another 5 minutes in low flame.
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Finally the egg drop masala is ready to serve, garnish it with chopped coriander leaves.
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