Soft and Spongy Rava dhokla is one of the simple and tasty recipe. So, the ingredients used in this recipe are rava, green chilies, salt to taste, oil, mustard seeds, cumin seeds, grated coconuts, chopped coriander leaves, turmeric powder, sugar water, lemon juice, baking soda, ginger. Dhokla is one of the popular Gujarat dish. It is also commonly served in other parts of India. It is made with a fermented batter derived from legumes like chickpea, urad and rice. Dhokla can be eaten for breakfast and even as a main course, as a side dish or as a evening snacks.

It is usually served with chutneys, like coriander or mint chutney. Usually dhoklas are stem cooked for 10 to 15 minutes on flat plates kept inside the stem cooker. Plates are not directly placed on the base, or the batter will burn, so a small stand is used. When the batter is steamed cooked , dhokla plates are taken out of the stem cooker and then served with a tadka prepared using oil, mustard, cumin seeds, curry leaves with some sugar water. It is garnished with finely chopped coriander leaves and grated coconut.

There are different kinds of dhokla prepared with different ingredients such as: Moong dal dhokla, rava dhokla, besan dhokla, mixed dal dhokla, green peas dhokla etc.

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Tags: dhokla, rava dhokla.

How to make Rava dhokla Recipe:

How to check dhokla is cooker or not: Use a toothpick or a knife and insert it into the centre of the dhokla, right to the base. When you pull out, it should come away clean. If you pull it back and it has wet batter on it, then  the dhokla needs bit longer to be cooked.