Raw Banana Dry Fry | Vazhakkai varuval

Raw Banana also known as Green banana. It belongs to banana family and rich in protein and vitamin. Further cannot be eaten raw they require cooking. It is a very healthy and spicy recipe. Raw banana dry fry is easy to prepare with minimum ingredients which are available readily at home. It can be eaten as a accomplishment with rice sambar and even with rasam sadam.

Usually I prepare this palya or poriyal as a side dish for masoppu/spinach sambar. At least once in a week I prepare this recipe has an side dish for rice especially when I prepare masopu i.e. Spinach sambar. Using raw banana we can make recipes like chips, kofts, Indian Sabji, Vazhakkai varuval, fried patties.

Ingredients:

Raw bananas, oil, mustard seeds, urad dal, channa dal, onion, curry leaves, sambar powder, turmeric powder, coconut grated, salt to taste, kashmiri chili powder.

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Raw Banana Dry Fry

Raw Banana Dry Fry is a Simple dish can be prepared with less ingredients with in a less time. It is a very healthy recipe. It can served with any samber and rice has a accomplishment.

• 2 Nos. Raw Banana
• 1 Nos. Big Onion
• 1 Spring Curry leaves
• 1 tsp Mustard seeds
• 1 tsp Channa dal
• 1 tsp Urad dal
• 1 tbsp Oil
• 1 tbsp Samber powderr or Chilli powder
• ½ tsp Turmeric powder
• 2 tbsp Coconut grated (Optional)
• 1 tsp Kashmiri Chilli powder (Chilli powder)

1. First of all peel the skin of the banana and cut them in to small pieces. As soon as you cut the banana put them in water otherwise it may turn into black color.

   
   
   

2. Take a pan and add oil, musatrd seeds, Channa dal, urad dal and fry till it turns golden color. Then add in onions and curry leaves fry for one minute in low flame.

   
   
   

3. Now add in grated coconut, Samber Powder or Chilli powder, Turmerric powder and Kashmiri chilli powder. Give a quick mix.

   
   
   

4. Now add chopped raw bananas and give a mix. Then close the lid and cook for 5 minutes in low flame. If required add little water to cook.

   
   
   
5. 
   

6. Finally the raw banana dry fry is ready to serve with rice and samber or with rasam.

   
   
   

1. You can also add 1 tsp. jaggery for extra taste.
2. As soon as you chop the raw banana add them in to the water. Otherwise bananas may turn black.

Side Dish

Indian

Raw banana dry, Raw banana fry, Raw banana Palya, Raw banana Poriyal