Podi Idli is one of the authentic and tasty idli recipe, with step by step pictures and instructions of the recipe are given below. Podi idli is one of the best breakfast recipe. If we have idli podi stock at home we need not to prepare any chutney or samber, simply we can sprinkle this idle podi along with some ghee on it. So, the ingredients used in this recipe are Idli batter Recipe, Idli Podi Recipe, oil or ghee, mustard seeds, curry leaves. Even we can add in other chutneys like Drumstick leaves chutney podi Coconut Chutney podi Curry leaf chutney podi.
Finally there are other recipes you may like breakfast recipes, side dish recipes, millet recipes, chutney, snack, cake recipes, salad, desserts, rice recipes, non veg recipes,meals recipe, samber and rasam, festive recipes, gravy and curry and the link is given above.
Tags: Podi idli, idli, idly, podi idly.
How to make Podi Idli Recipe:
Podi Idli Recipe
Podi Idli Recipe is a healthy and traditional breakfast recipe. It is very simple and easy to prepare.
- Pan
- Idli mold
- 1 cup Idli batter
- 4 tbsp Idli podi
- 1 tbsp Oil or ghee
- 2 spring Curry leaves
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Firstly pour idli batter in the idli mold and allow it to cook for 7 to 8 minutes.
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Now the soft idlies are ready.
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Then cut idli into pieces. If it is mini idlies no need to cut. As I was not having mini idli mold, I prepared in normal idli molds.
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Now heat a pan and add in oil, mustard seeds, curry leaves.
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Now add in cut idlies or mini idlies.
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Then sprinkle some idli podi and give a mix. Saute it for 1 minute in low flame and switch off the flame.
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Finally the healthy podi idli is ready to serve. Even we can add in ghee too.
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