Peas Pulao is a simple and quick rice variety recipe with step by step pictures and instructions are given below, hope you all like it. Peas pulao is also known as matar pulao. It is very simple and easy to prepare with minimum ingredients available at home. It is one of the best lunch box recipe, as it takes only ingredients to prepare. Peas pulao is a simple flavorful rice recipe, which goes well with vegetable kurma, any gravy of your choice.

Ingredients:

Basmati rice, green peas, onion, oil, cloves, cinnamon, cardamom, fennel seeds, bay leaf, ginger garlic paste, chopped coriander leaves, salt to taste, water as required.

Methods:

How to make Peas Pulao Recipe:

1. Firstly heat a pan and add in oil, fennel seeds, cloves, cinnamon, cardamom, bay leaf.
2. Then add in sliced onions, ginger garlic paste. Saute till the raw smell goes away.
3. Then add in green chilies, saute it for 2 minutes.
4. Add in green peas, cook for another 2 minutes.
5. Add in required water, salt to taste. Allow it to cook.
6. Close the lid and cook till the rice a completely cooked.

How to make Peas Pulao Recipe:

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