Peas Pulao is a simple and quick rice variety recipe with step by step pictures and instructions are given below, hope you all like it. Peas pulao is also known as matar pulao. It is very simple and easy to prepare with minimum ingredients available at home. It is one of the best lunch box recipe, as it takes only ingredients to prepare. Peas pulao is a simple flavorful rice recipe, which goes well with vegetable kurma, any gravy of your choice.

Ingredients:

Basmati rice, green peas, onion, oil, cloves, cinnamon, cardamom, fennel seeds, bay leaf, ginger garlic paste, chopped coriander leaves, salt to taste, water as required.

Methods:

How to make Peas Pulao Recipe:

1. Firstly heat a pan and add in oil, fennel seeds, cloves, cinnamon, cardamom, bay leaf.
2. Then add in sliced onions, ginger garlic paste. Saute till the raw smell goes away.
3. Then add in green chilies, saute it for 2 minutes.
4. Add in green peas, cook for another 2 minutes.
5. Add in required water, salt to taste. Allow it to cook.
6. Close the lid and cook till the rice a completely cooked.

How to make Peas Pulao Recipe:

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Peas Pulao

Yummyashaskitchen

Peas Pulao is a simple and quick rice variety recipe with step by step pictures and instructions are given below, hope you all like it. Peas pulao is also known as matar pulao.

It is very simple and easy to prepare with minimum ingredients available at home. It is one of the best lunch box recipe, as it takes only ingredients to prepare.

Peas pulao is a simple flavorful rice recipe, which goes well with vegetable kurma, any gravy of your choice.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Breakfast, Rice recipe

Cuisine Indian

Servings 3 People

Equipment

• 1 Pot

Ingredients

  

• 200 grams Soaked Basmati rice
• ½ cup Green peas(frozen)
• 1 Sliced onions
• 1 tsp Ginger garlic paste
• ½ tsp Fennel seeds
• 2 Cloves
• 1 inch Cinnamon sticks
• 1 Cardamom
• 1 Bay leaf
• 2 tbsp Oil
• Chopped coriander leaves for garnishing

Instructions

 

• Firstly heat a pan and add in oil, fennel seeds, cloves, cinnamon, cardamom, bay leaf.
• Then add in sliced onions, ginger garlic paste. Saute till the raw smell goes away.
• Then add in green chilies, saute it for 2 minutes.
• Add in green peas, cook for another 2 minutes.
• Add in required water, salt to taste. Allow it to cook.
• Close the lid and cook till the rice a completely cooked.

Keyword how to make peas pulao, peas pulao, pulao