Palak Mutton Chops or Spinach Mutton Chops is a healthy and delicious curry recipe with step by step pictures and instructions are given below. So, the ingredients used in this recipe are fresh spinach or palak, mutton or chicken, ginger, garlic, fresh coconuts, black pepper, cumin seeds, fennel seeds, cloves, cinnamon sticks, cardamom, onion, mint leaves, coriander leaves, coriander powder, garam masala, salt to taste, oil, ghee, water as required.
Best Combo: Palak Mutton chops goes well with hot rice, ragi ball, chapati, pulka, poori, dosa, idli, parathas, ghee rice, jeera rice.
Finally there are other recipes you may like breakfast recipes, side dish recipes, millet recipes, chutney, snack, cake recipes, salad, desserts, rice recipes, non veg recipes,meals recipe, samber and rasam, festive recipes, gravy and curry and the link is given above.
Tags: Palak Mutton Chops, mutton chops, spinach mutton chops, chops, mutton curry, palak curry, spinach curry, non veg curry, non veg gravy.
How to make Palak Mutton Chops or Spinach Mutton Chops:
Palak Mutton Chops or Spinach Mutton Chops
Palak Mutton Chops or Spinach Mutton Chops is a delicious and healthy curry recipe, goes well with ragi ball, rice, chapati, pulka, parathas.
- Mixer jar
- Pressure Cooker
- ½ kg Fresh Mutton
- 1 big Onions
- ½ inch Ginger
- 10 to 12 cloves Garlic
- 3 Cloves
- 1 inch Cinnamon stick
- ½ tsp Fennel seeds
- ¼ tsp Cumin seeds
- ½ tsp Pepper corns
- ⅓ cup Fresh coconuts
- ½ cup Mint leaves
- ⅓ cup Coriander leaves
- 1 cup Palak or Spinach
- 1 tbsp Coriander powder
- 1 tsp Garam Masala
- 1 tsp Ghee
- 3 tbsp Oil
- 4 to 5 cups Water (Adjust according to consistency)
- Green peas and potatoes (Optional)
- Salt to taste
- Kasuri methi (Optional)
-
Firstly clean meat and keep it aside.
-
Then heat a pan and add in oil, chopped onions, kasuri methi, chopped onions, cleaned meat, turmeric powder. Saute it for a minute.
-
Later take a mixer jar and add in onions, coconuts, ginger garlic paste, cloves, cinnamon sticks, fennel seeds, cumin seeds. Ground them into a smooth paste. And then add in coriander powder, again grind it.
-
Now add in the grounded paste to the meat. Give a mix.
-
Again take a mixer jar and add in green chilies, mint leaves, coriander leaves, palak or spinach. Grind them into a smooth paste.
-
Add in the above mixture to the meat, garam masala, salt to taste. Give a mix.
-
Add in ghee and required water (adjust according to consistency). Later close the lid and pressure cook it for 4 to 5 whistles.
-
Finally the Palak Mutton Chops or Spinach Mutton Chops is ready to serve.
Leave a Reply