Lemon Pickle | How to make Lemon Pickle is a healthy, spicy, juicy recipe with step by step pictures and instructions are given below. It is a Indian traditional pickle made with lemons, salt to taste, oil, spices. Usually pickles are made during summer seasons. It is served as a side dish along with any meals of your choice. It goes well with curd rice, parathas.

Ingredients:

Fresh lemon, salt to taste, mustard seeds, fenugreek seeds, oil, red chili powder, turmeric powder, hing.

How to make Lemon Pickle:

• Firstly rinse lemons under running water and pat dry the lemons without water or moist free.
• Ensure that the chopping board is moist free. Then cut lemon into small pieces and transfer it into a clean, moist free bowl.
• Then add in rock salt and turmeric powder. Give a mix. Then close the lid and allow it rest for 24 hours.
• After 24 hours of resting. In a small pan dry roast fenugreek seeds and hing. Grind it into a smooth powder.
• Now add in red chili powder, ground fenugreek and hing powder to the lemons. Give a mix.
• Now heat a small pan and add in oil, mustard seeds, garlic. Fry till the garlic becomes light brown.
• Add in the prepared tempering to the lemon mix. Then close the lid and again allow it to rest for 10 to 15 days. By the time the lemons becomes soft and juicy.
• Finally the spicy and juicy lemon pickle is ready to serve.

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How to make Lemon Pickle: