Ivy gourd Pakora | Coccinia Pakora is a delicious and tasty, crispy snack or side dish recipe, with step by step pictures, instructions and videos are given below. It can be served as an accomplishment with sambar rice, rasam rice or can be served as an snack recipe.

Ivy gourd is also known as coccinia, scarlet gourd, tindora.

Ingredients:

Ivy gourd, peanuts,besan flour, rice flour, red chili powder, coriander powder, kashmiri chili powder,turmeric powder, cumin powder, hing, salt to taste and add required water, then give a mix, curry leaves, oil for deep fry.

Methods:

How to make Ivy gourd Pakora:

1. Firstly rinse ivy gourd for 2 to 3 times and cut them into slices and keep it aside.
2. Take a mixing bowl and add in ivy gourd, besan flour, rice flour, red chili powder, coriander powder, kashmiri chili powder,turmeric powder, cumin powder, hing, salt to taste and add required water, then give a mix.
3. Then deep fry the ivy groud pakoras, till it becomes crisp.
4. Then heat a small pan and add in oil, and then deep fry peanuts, curry leaves and then mix it with the fried ivy gourds.
5. Finally tasty and crispy ivy gourd pakora is ready to serve.

For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

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How to make Ivy gourd Pakora: