Name: How to make Ragi Ambali
Yield: 2 Servings
Cuisine: Indian
Ingredients: 1/4 cup Ragi Flour 1/4 cup Curd 2 cups Water 1 small Onion chopped Coriander leaves chopped Salt to taste

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Cook up a delicious meal with these nutritious Indian ragi superfoods like ambali, kanji, ambli, sari, malt, and porridge. Try one of our easy nutritious ragi millet recipe.

Ragi Ambali or Ragi kanji is a nutritious and healthy dish that can be a part of your regular diet. It is rich in vitamins, minerals, and fiber. It is also low in fat and calories.

Table of Contents

Ragi

Ragi is a millet that is extensively cultivated in Karnataka, Tamil Nadu, and Maharashtra. It is an annual plant and grows to a height of two to three feet.

When it comes to nutrient-dense superfoods, few can compare them to Indian ragi. Also known as finger millet, ragi is a highly versatile grain that can be used in a variety of dishes. Here are some delicious recipes that make use of this healthy ingredient.

For other Ragi Recipes:

RAGI SOUP

Radish Finger Millet (Ragi) Roti

Ragi Simili Recipe

Ragi Puttu Recipe

Finger Millet or Ragi Muffins

Healthy Ragi Roti or Finger Millet Roti

Ragi Ambali: A Delicious and Nutritious Porridge

Ragi ambali is a popular breakfast dish in Karnataka. It is made with ragi flour, malt, curd, and water. The ambali is cooked in boiling water till it thickens. It is then served with chutney or pickle.

Ragi ambali is a healthy and filling breakfast option. It is rich in fiber and vitamins, making it a good choice for diabetics. It is also said to be helpful in weight loss.

To make ragi ambali, first, the ragi flour is mixed with water to form a thick paste. This paste is then cooked on a low flame, stirring constantly, until it forms a thick porridge. Salt is added to taste.

Ragi ambali can be served plain, or with any of the aforementioned toppings. It can also be flavored with ingredients such as onions, coriander leaves, cumin, ginger or green chili.

Ragi ambali is a nutrient-rich, healthy and delicious breakfast option that can be enjoyed by everyone!

Delicious Recipes Using Indian Ragi Superfoods

Ragi Ambali: This dish is a type of South Indian porridge that is made with ragi flour, water, curd or butter milk, chopped onions, coriander leaves, and salt to taste. It is a great way to start your day or enjoy it as a midday snack.

Ragi Malt: This is a popular beverage in South India that is made with ragi flour, milk or water, and sugar. It is a refreshing and healthy drink that is perfect for any time of the day.

Ragi Porridge: This is a simple and healthy porridge made with ragi flour and water. It is a great breakfast option or snack for those on the go.

Ragi Ambli: This is a traditional Gujarati dish made with ragi flour, buttermilk, and spices. It is typically served as a side dish but can also be enjoyed on its own.

Ragi Kanji: This is a popular beverage in North India that is made with ragi flour, water, and spices. It is a refreshing and healthy drink that is perfect for any time of the day.

For other recipes:

Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non-Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

How to make Ragi Ambali

Recipe by AshaCourse: BeveragesCuisine: Indian

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

1/4 cup Ragi Flour
1/4 cup Curd
2 cups Water
1 small Onion chopped
Coriander leaves chopped
Salt to taste

Directions

Firstly, take a bowl and add in ragi flour, little water. Then give a mix without any lumps and keep it aside.
Then boil 2 cups of water.
Once the water started boiling add in prepared ragi paste.
Further, Give a mix without any lumps. Keep stirring to avoid any lumps.
Then add salt to taste.
Allow it boil for 3 to 5 minutes.
And then allow it to cool down completely.
Once it comes to room temperature add in curd or butter milk.
Later add in finely chopped onions and chopped coriander and give a mix.
Finally, Ragi Ambali is ready to serve.

Recipe Video

Notes

Ragi kanji is a healthy and refreshing drink made with ragi flour, water and salt. Malt is a healthy and tasty beverage made with malted ragi flour, milk and water.