Coconut mint chutney is a healthy and tasty chutney recipe, served has an accomplishment with dosa, idly, chapati, medu vada, kara pongal, poori, chapati too. Ingredients used in this recipe are easily available at home, and it takes hardly five minutes to prepare. So, the ingredients used in this recipe are freshly chopped coconuts, fresh mint leaves, fresh coriander leaves, roasted channa, ginger, green chili, salt and water, for seasoning here I have used oil, mustard seeds, curry leaves and dry chilies. We can even add shallot onions, dry chilies, garlic cloves can be replaced with ginger. We can make chutney without coconuts also. Tastes may vary.

**Add in freshly chopped coconuts, fresh mint leaves, fresh coriander leaves, ginger, roasted channa, green chili, salt and water. Make a paste.**

There are other different varieties of chutney recipes like coconut chutney, peanut chutney, channa dal chutney, mint chutney, coriander chutney, tomato chutney, Onion chutney, mint onion chutney, coconut mint chutney, tomato peanut chutney, channa coconut chutney, channa onion chutney, gongura chutney, curry leaves chutney, peanut roasted channa chutney, tomato onion chutney, onion dry chili chutney, channa dry chili chutney, carrot chutney etc.

I would like to have chutneys with masala dosa along with potato palya or potato sagu. Coconut chutney is a best combination for medu vada, allo bonda, onion pakodas, potato bajji, chili bajji, onion bajji etc., Peanut chuntneys goes well with ragi roti, akki roti, jowar roti, and even with hot steamed rice and ragi ball.

There are other chutney recipes you can find and here is the link given above.

Healthy coconut mint chutney or mint coconut chutney or chutney or coconut chutney or how to make coconut mint chutney or how to make mint coconut chutney with step by step instructions and pictures are given below, hope you all like it.

Table of Contents

Tasty Coconut Mint Chutney

Hi freiends, here is the healthy and tasty coconut mint chutney, it goes well with dosa, idly, chapati and even with poori.

Mixer grinder

½ cup Freshly chopped coconuts
½ cup Fresh Mint leaves
¼ cup Coriander leaves
3 Green chilies
¼ inch Ginger
1 tbsp Roasted Channa
Salt (As per taste)
Water (As required)

For Seasoning

½ tsp Oil
¼ tsp Mustard Seeds
2 Dry chilies
Few Curry leaves

Take a jar and add in chopped coconuts, mint leaves, coriander leaves, roasted channa, green chili, ginger, salt as per taste and water as required. Make a paste.
Take a pan and add in oil, mustard seeds, dry chilies, and curry leaves. Add it to the grounded chutney paste and give a mix and serve with idly dosa.