EGGLESS VANILLA CUPCAKES RECIPE
EGGLESS VANILLA CUPCAKES RECIPE: Who doesn’t love Vanilla cup cakes. It is a simple and super easy cake recipe. Its texture is very soft and fluffy. These cupcakes are small that are flavored with vanilla essence. They are usually white or yellow in color, but if required we can any food color of our choice. Further can be decorated with frosting or glazes, or can be served plain too. Chocolate and Vanilla flavored cupcakes are the most popular cakes.
There are different types of flavored cupcakes such as peanut butter, chocolate, coffee, red velvet, vanilla, carrot cake, banana cake etc.
TO GET A PERFECT AND MOIST CUPCAKES FOLLOW THESE STEPS:
It is always important to follow the recipe,
Ingredients should be in room temperature,
Use good quality ingredients not the out dated once,
Ingredients should be properly measured.
Don’t over mix the batter as it becomes tough and rubbery, instead mix slowly and gently.
Grease the cupcake pan with butter or oil, before baking
Further use good quality cupcake liners
Preheat the oven before baking.
While baking oven should be in right temperature.
Before unmolding the cakes, insert tooth pick or fork at the center of the cake, and if the tooth pick comes out clean then they are done.
After unmolding allow the cakes to completely cool down.
Store them in a air tight container and refrigerate it properly.
Ingredients:
All purpose flour, wheat flour, powdered sugar, thick curd, baking soda, baking powder, salt to taste, vanilla essence, choco chips, butter, oil.
FROSTING | TOPPING
Whipped cream, Glaze, Powdered sugar, Ganache, Dark Chocolate flavour, White chocolate frosting, Cream Cheese frosting, Strawberry buttercream frosting, edible decors etc are some of the frosting goes well with vanilla cup cakes.
What makes eggs fluffy when baking?
To make cakes fluffy is to incorporate air. This can be done by beating egg whites separately from the yolks and slowly incorporating into the batter. So, that it helps to retain the air bubbles created while beating the egg whites.
For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non-Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.
If you have any questions about this Recipe name do connect with me through Mail: yummyashasvlogs@gmail.com. Even you can follow me on Instagram, and Facebook, Do not forget to share your opinion in the below comment space.
How to make Egg less Vanilla Cup Cakes:
EGGLESS VANILLA CUPCAKES RECIPE
Eggless vanilla cup cakes are very simple and super easy to make. Its texture is very soft and fluffy.
- Mixing bowl
- Cup cake mold
- 2 tbsp Butter
- 1 tbsp Oil
- ½ cup Wheat flour
- ¼ cup All purpose flour
- 5 tbsp Powdered sugar
- 1 tsp Vanilla essence
- ½ tsp Baking powder
- ¼ tsp Baking soda
- ⅓ cup Thick curd
- ¼ cup Choco chips
-
Take a mixing bowl and add in butter, oil, vanilla essence, thick curd and give a mix.
-
Then add in wheat flour, all purpose flour, baking soda, baking powder, powdered sugar.
-
And then give a mix without any lumps.
-
Take a cup cake mold, place the cup cake liners and grease them with oil or butter.
-
Pour the cake batter and sprinkle some choco chips.
-
Pre heat the oven for 5 minutes and bake them for 20 minutes under 180 degree Celsius.
-
Finally the egg less vanilla cup cakes are ready to serve.
Leave a Reply