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EGGLESS CHOCOLATE CAKE WITH CHOCOLATE FROSTING

Name: EGGLESS CHOCOLATE CAKE RECIPE
Cuisine: International
Ingredients: All purpose flour, powdered sugar, baking soda, baking powder, butter, oil, cocoa powder, vanilla essence, condensed Milk, desiccated coconut, coffee powder, pinch of salt, milk and for frosting we need frosting vanilla powder or cream, cocoa powder, butter.

Eggless Chocolate cake with Chocolate frosting is a a very delicious chocolate cake recipe with step by step pictures and instructions, hope you all like it.

INGREDIENTS:

All purpose flour, powdered sugar, baking soda, baking powder, butter, oil, cocoa powder, vanilla essence, condensed Milk, desiccated coconut, coffee powder, pinch of salt, milk and for frosting we need frosting vanilla powder or cream, cocoa powder, butter.

EGGLESS CHOCOLATE CAKE RECIPE

TO GET A PERFECT AND MOIST CAKES FOLLOW THESE STEPS:

It is always important to follow the recipe,

Ingredients should be in room temperature,

Use good quality ingredients not the out dated once,

Ingredients should be properly measured.

Don’t over mix the batter as it becomes tough and rubbery, instead mix slowly and gently.

Grease the cake pan with butter or oil, before baking

Further use good quality cupcake liners

Preheat the oven before baking.

While baking oven should be in right temperature.

Before unmolding the cakes, insert tooth pick or fork at the center of the cake, and if the tooth pick comes out clean then they are done.

After unmolding allow the cakes to completely cool down.

Store them in a air tight container and refrigerate it properly.

FROSTING | TOPPING

Whipped cream, Glaze, Powdered sugar, Ganache, Dark Chocolate flavour, White chocolate frosting, Cream Cheese frosting, Strawberry buttercream frosting, edible decors etc are some of the frosting goes well with vanilla cup cakes.

For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non-Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

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FAQ:

What do you put on top of a cake?

Sprinklers, choco chips, fruits, homemade sauce or drizzle, glaze, fondant, candy etc.

Why are my cakes dry?

Adding more flour and less oil or butter may result in dry cakes. And baking for too long may also result in dry cakes.

Why my eggless cake is not fluffy?

Ingredients should be of best quality or baking powder or soda is too old, ingredients are not properly measured, mixing the batter for longer time.

How do I make an eggless cake in a cooker?

Place the cooker on the stove, then put sand, salt or a baking stand inside the cooker, preheat for 5 to 7 minutes and place the cake mold over a stand, further cover it with plate or glass lid. Then bake it for 30 to 45 minutes or till the cake is completely cooked.

What alternative is used for egg while preparing Eggless cakes?

We can use yogurt, mashed banana, baking soda, vinegar, condensed milk.

What makes eggs fluffy when baking?

To make cakes fluffy is to incorporate air. This can be done by beating egg whites separately from the yolks and slowly incorporating into the batter. So, that it helps to retain the air bubbles created while beating the egg whites.

Egg less Chocolate Cake with Chocolate Frosting

Egg less Chocolate Cake with Chocolate Frosting is a very delicious cake with step by step pictures and instructions. Christmas Special Cake, hope you all like it.

Cake Mold
Over or Pan for Baking

Baking Cake

½ Cup All Purpose Flour
¼ Cup Sugar
2 tbsp Oil/Butter
1 tbsp Cocoa powder
2 tbsp Condensed Milk
1 tsp Vanilla Essence
½ tsp Baking Powder
¼ tsp Baking Soda
Pinch of salt
¼ Cup Milk
¼ Cup Desiccated Coconut

Chocolate Frosting

¼ Frosting Powder or Cream
2 tbsp Butter
1 tbsp Cocoa Powder
½ tsp Coffee Powder (Any Brand of your choice)

For Baking the Cake

Take a bowl and add in butter, condensed milk, vanilla essence and give a mix.
Now add in all purpose flour, powdered sugar, baking soda, baking powder, cocoa powder, pinch of salt. Give a mix without lumps.
Add in milk little by little according to the consistency.
Now take a cake mold and grease them with oil or butter.
Pre heat the pan for 10 minutes. (check Picture below)
Now pour in the prepared cake batter and bake them under 180 degree Celcius for 25 minutes in oven. In pan bake for 25 minutes.
After baking allow it cool for 10 to 15 minutes and then remove the cake from the mold and Keep it aside.

For Frosting

Take a bowl and add in frosting vanilla cream or powder, cocoa powder, coffee powder, butter, vanilla essence and give a mix.
Beat the batter with hand mixer until it's nice and smooth
Now store the frosting in the fridge for 10 to 15 minutes.

Decorating a Cake

Now fill the cake with frosting.
Sprinkle some desicated coconut on the cake and serve the yummy and delicious egg less chocolate cake with chocolate frosting.

Cake, Christmas Special Chocolate Cake recipe

International

Chocolate Cake with Chocolate Frosting