SANKRANTI ELLU BELLA

SANKRANTI ELLU BELLA
Flovours of Traditions
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SANKRANTI YELLU BELLA OR ELLU BELLA

 

Is a traditional recipe prepared during Sankranti festival.  Makar Sankranti or Uttarayan or Pongal in Tamil Nadu, Sankranthi in Karnataka and Andhra Pradesh. So, this is the suggi or harvest festival for formers. On this auspicious day people offer this Ellu Bella to theit family members and dear ones this ritual is called Ellu Birodhu.

 

PONGAL:

Pongal is celebrated as a harvested festival celebrated in Tamil Nadu, Karnataka, and Andhra Pradesh. It is usually celebrated at the start of the month on January 14 or January 15. Further, this festival is celebrated for three days i.e., Bhogi Pongal, Surya Pongal, and Mattu Pongal.

 

Ingredients:

Ellu i.e, Sesame seeds, fried groundnuts, cut dry coconuts, roasted channa, cut jaggery. Along with ellu bella sugar candy (sakkare achu) with a piece of sugar cane. There is a saying in kannada “ellu bella thindu olle maathadi” Means (eat ellu bella and speak only good). Sun god and cow is worshiped on this day.

 

 

SANKRANTI YELLU BELLA
SANKRANTI YELLU BELLA

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HOW TO MAKE SANKRANTI YELLU BELLA:

 

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Firstly dry roast peanuts.

 

 

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Allow it to cool down completely.

 

 

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Once the peanuts cools down, pick them up in your plam and rub lightly with both hands. you well see that the skin would separate pretty easily.

 

 

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Lightly dry roast roasted channa and keep it aside.

 

 

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And then dry roast sesame seeds till slightly brown and keep it aside.

 

 

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Now take a bowl and add in roasted peanuts, roasted channa, roasted sesame seeds, cut dry coconuts.

 

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Finally add in cut jaggery and give a mix.

 

 

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You can also add small jeerige mithai(jerra sweet) its optional.

 

 

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Now the Sankranti special Ellu bella is ready to serve.

 

SANKRANTI YELLU BELLA

SANKRANTI ELLU BELLA

Yummyashaskitchen
Sankranti special Ellu bella or Yellu bella is a traditional recipe prepared during Sankranti festival.  Makar Sankranti or Uttarayan or Pongal in Tamil Nadu, Sankranthi in Karnataka and Andhra Pradesh. So, this is the suggi or harvest festival for formers. On this auspicious day people offer this Ellu Bellu to theit family members and dear ones this ritual is called Ellu Birodhu.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Festival Sweets, Sweet
Cuisine Indian, South Indian
Servings 5 People

Equipment

  • 1 Pan
  • 1 Mixing bowl

Ingredients
  

  • 1 cup Peanuts
  • ½ cup Roasted channa
  • ¼ cup Sesame seeds
  • ¼ cup Cut dry coconuts
  • ½ cup Cut jaggery
  • ¼ cup Jeerige mithai. Optional

Instructions
 

  • Firstly heat a pan and dry roast peanuts and remove the skin and keep it aside.
  • Then slightly dry roast roasted channa and sesame seeds and keep it aside.
  • Now take a bowl and add in all the dry roasted peanuts, roasted channa, sesame seeds.
  • And then add in cut dry coconuts, cut jaggery and give a mix.
  • Finally add in jeergi methai (jeera sweet) and give a mix.
  • Now the Ellu Bella is ready to distribute to the near and dear ones.

Notes

  1. It can stored in airtight container for one month in room temperature.
Keyword ellu bella, Festival sweets, festive recipes, Sankranti special Yellu bella or Ellu bella, yellu bella

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