Dry fruits and seeds laddu with jaggery recipe is a nutritious and energy-packed Indian sweet made with a combination of assorted dry fruits and nuts. These ladoos are not only delicious but also provide a good dose of vitamins, minerals, and antioxidants.
Dry fruit ladoo is a popular and nutritious Indian sweet made from a mixture of assorted dry fruits, nuts, and seeds. It’s a delicious and energy-packed snack that is often prepared during festive occasions or as a healthy treat.
![Dry Fruit Ladoo](https://yummyashaskitchen.com/wp-content/uploads/2023/12/Dry-fruit-ladoo12.jpg)
Instructions:
Prepare the Dry Fruits:
If using dates, remove the seeds and chop them as well. And keep all the dry fruits ready in a bowl.
Roast the Nuts and Seeds:
Add ghee and roast the dry fruits until they become aromatic and slightly browned. Be careful not to burn them. At the end dry roast pumpkin or melon seeds for a minute under a low flame.
Grind the Mixture:
Let the roasted dry fruits cool for a few minutes. Then, transfer them to a blender or food processor. Add the roasted seeds, cardamom powder. Blend until you get a coarse mixture.
Jaggery Syrup:
In a pan add in water and jaggery, allow it to melt.
Shape into Ladoos:
Then add the prepared dry fruit mixture to the jaggery syrup and give a mix. Further, take small portions of the mixture and shape them into round ladoos. If the mixture is too dry, you can add a little melted ghee to bind it together.
Serve or Store:
Your dry fruit ladoos are ready to be served. Enjoy them as a healthy snack or dessert. Store the ladoos in an airtight container.
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Dry Fruits and Seeds Laddu with Jaggery recipe
Course: SweetsCuisine: IndianDifficulty: Easy3
servings10
minutes20
minutes30
minutesDry fruit ladoo is a nutritious and energy-packed Indian sweet made with a combination of assorted dry fruits and nuts. These ladoos are not only delicious but also provide a good dose of vitamins, minerals, and antioxidants.
Ingredients
Almonds 15 to 20
Cashew nuts 10 to 15
Raisins 1/4 cup
Figs 3
Walnuts 1 tbsp.
Sesame seeds 2 tbsp.
Dry dates 1/2 cup
Pumpkin seeds 2 tbsp.
Melon seeds 2 tbsp.
Jaggery 1/2 cup (adjust as per your preferences)
Water 1/4 cup
Cardamom powder 1/4 tsp (optional)
Ghee 1 tbsp.
Directions
- Add ghee and roast the almonds, cashew nuts and walnuts until they become aromatic and slightly browned.
- And then dry roast dry dates, figs and raisins for a minute.
- Later dry roast pumpkin seeds, melon seeds and sesame seeds for a minute. Be careful not to burn them.
- Let the roasted dry fruits cool for a few minutes.
- Firstly transfer dates, figs and raisins to a mixer jar and grind it into a coarse paste.
- Then add in roasted dry fruits and seeds. Again blend them into a coarse powder.
- In a pan add in water and jaggery, allow it to melt.
- Then add the prepared dry fruit mixture to the jaggery syrup, ghee and give a mix.
- Further, take small portions of the mixture and shape them into round ladoos.
- Finally, dry fruits ladoo is ready to serve.
Recipe Video
STEP BY STEP PHOTOS OF DRY FRUITS AND SEEDS LADDU WITH JAGGERY RECIPE:
![](https://yummyashaskitchen.com/wp-content/uploads/2023/12/Dry-fruit-ladoo-min.jpg)
![](https://yummyashaskitchen.com/wp-content/uploads/2023/12/Dry-fruit-ladoo2-min.jpg)
![](https://yummyashaskitchen.com/wp-content/uploads/2023/12/Dry-fruit-ladoo3-min.jpg)
![](https://yummyashaskitchen.com/wp-content/uploads/2023/12/Dry-fruit-ladoo4-min.jpg)
![](https://yummyashaskitchen.com/wp-content/uploads/2023/12/Dry-fruit-ladoo5-min.jpg)
![](https://yummyashaskitchen.com/wp-content/uploads/2023/12/Dry-fruit-ladoo8-min-1.jpg)
![](https://yummyashaskitchen.com/wp-content/uploads/2023/12/Dry-fruit-ladoo13.jpg)
![](https://yummyashaskitchen.com/wp-content/uploads/2023/12/Dry-fruit-ladoo9-min.jpg)
![](https://yummyashaskitchen.com/wp-content/uploads/2023/12/Dry-fruit-ladoo10-min.jpg)
![](https://yummyashaskitchen.com/wp-content/uploads/2023/12/Dry-fruit-ladoo11-min.jpg)
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