Dry Fish Curry Recipe with Coconut is a spicy, tangy and tasty curry recipe with step by step pictures and instructions are given below. It goes well with hot rice, ragi ball. Dry fish curry is good remedy for cold and cough. It is very simple and easy to prepare. If you don’t like coconut, you can skip it.

Ingredients Used:

Dry fish, onion, coconut, garlic, red chili powder, green chili powder, coriander powder, tamarind, salt to taste, water as required, curry leaves, turmeric powder.

Dry fish curry | how to make fish sambar Recipe

Methods:

How to make Dry Fish Curry Recipe with Coconut:

1. Firstly clean the dry fish and soak it in warm water for 2 minutes and keep it aside.
2. Heat a pan and add in oil, crushed garlic. Saute till the garlic becomes brown.
3. Then add in sliced onions, green chilies, tomatoes, tamarind. Saute till the ingredients becomes soft.
4. Transfer it to a mixer jar.
5. Grind it into a smooth paste.
6. Now add in the grounded paste, red chili powder, coriander powder, salt to taste.
7. Close the lid and cook till the raw smell goes away.
8. Then add in coconut paste, give a mix and allow it to boil.
9. Add in pepper powder and give a mix.
10. Then add in dry fish and cook for 5 to 7 minutes and then switch off the flame.
11. Finally the dry fish curry is ready to serve.

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How to make Dry Fish Curry Recipe with Coconut:

Dry Fish Curry | How to make dry fish Sambar

Yummyashaskitchen

Dry Fish Curry | How to make dry fish Sambar is a spicy and tangy fish curry recipe with step by step pictures and instructions are given below. This curry goes well with ragi ball, rice.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Curry, Gravy

Cuisine Indian

Servings 4 People

Equipment

• 1 Mixing bowl
• 1 Pan or clay pot
• 1 Mixer jar

Ingredients

  

• 100 grams Dry fish Any dry fish of your choice
• 1 big Sliced onions
• 2 Green chilies
• 1 Chopped tomato
• ⅓ cup Coconut
• ½ tsp Red chili powder
• ½ tsp Kashmiri chili powder
• 1 tsp Coriander powder
• ⅛ tsp Pepper powder
• ⅛ tsp Turmeric powder
• Salt to taste
• Water as required

Instructions

 

• Firstly clean the dry fish and soak it in warm water for 2 minutes and keep it aside.
• Heat a pan and add in oil, crushed garlic. Saute till the garlic becomes brown.
• Then add in sliced onions, green chilies, tomatoes, tamarind. Saute till the ingredients becomes soft.
• Transfer it to a mixer jar and Grind it into a smooth paste.
• Now add in the grounded paste, red chili powder, coriander powder, salt to taste. Close the lid and cook till the raw smell goes away.
• Then add in coconut paste, give a mix and allow it to boil.
• Add in pepper powder and give a mix.
• Then add in dry fish and cook for 5 to 7 minutes and then switch off the flame.
• Finally the dry fish curry is ready to serve.

Keyword dry fish curry, dry fish sambar, Fish Curry