Dry Fish Curry Recipe with Coconut is a spicy, tangy and tasty curry recipe with step by step pictures and instructions are given below. It goes well with hot rice, ragi ball. Dry fish curry is good remedy for cold and cough. It is very simple and easy to prepare. If you don’t like coconut, you can skip it.

Ingredients Used:

Dry fish, onion, coconut, garlic, red chili powder, green chili powder, coriander powder, tamarind, salt to taste, water as required, curry leaves, turmeric powder.

Dry fish curry | how to make fish sambar Recipe

Methods:

How to make Dry Fish Curry Recipe with Coconut:

1. Firstly clean the dry fish and soak it in warm water for 2 minutes and keep it aside.
2. Heat a pan and add in oil, crushed garlic. Saute till the garlic becomes brown.
3. Then add in sliced onions, green chilies, tomatoes, tamarind. Saute till the ingredients becomes soft.
4. Transfer it to a mixer jar.
5. Grind it into a smooth paste.
6. Now add in the grounded paste, red chili powder, coriander powder, salt to taste.
7. Close the lid and cook till the raw smell goes away.
8. Then add in coconut paste, give a mix and allow it to boil.
9. Add in pepper powder and give a mix.
10. Then add in dry fish and cook for 5 to 7 minutes and then switch off the flame.
11. Finally the dry fish curry is ready to serve.

For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

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How to make Dry Fish Curry Recipe with Coconut: