Chili Garlic Mushroom Fry is a simple and popular vegetarian dish. And which combines the earthy flavor of mushrooms with the heat of chili and the aromatic essence of garlic. It’s a versatile recipe that can be customized according to personal taste preferences.

Table of Contents

Additional details about this delightful dish:

Mushrooms:

Here in this recipe you can include button mushrooms, cremini mushrooms, or shiitake mushrooms. Choose fresh mushrooms that are firm and free from blemishes.

Chili Heat:

The level of spiciness can be adjusted by adding more or fewer chili peppers. You can use dry red chilies or green chilies. For hotter varieties like Thai bird’s eye chilies for a fiery kick.

Garlic:

Freshly minced garlic is a key ingredient that imparts a rich and aromatic flavor to the dish. You can adjust the amount of garlic according to your taste preferences.

Garnish:

The mushrooms can be cooked to your preferred texture—whether you like them slightly firm or completely tender. Fresh coriander leaves (cilantro) can be used as a garnish to add a fresh, herbaceous touch.

Servings:

It can be served as an accomplishment with roti, chapati, poori, dosa or with any flavored rice of your choice. It can also be used as a filling for wraps, sandwiches, tacos. And further, added to stir-fries or pasta dishes for an extra burst of flavor.

For other recipes:

Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non-Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads.

Chili Garlic Mushroom Fry

Recipe by AshaCourse: Gravy and Curry RecipesCuisine: Indian

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

Paste
10 Garlic pods
4 Dry Red Chilies (adjust as per spice level)
1/2 tsp Sugar
For Fry
200 grams Mushroom
1/2 cup Capsicum
2tbsp. Oil
1 Bay Leaf
1 to 2 Cloves
1 inch Cinnamon Stick
2 Big Onion chopped
1/4 tsp Turmeric powder
3 Tomatoes ripe
1 tsp. Garam Masala Powder
Salt to taste

Directions

Firstly, in a mixer jar add in dry chilies, garlic and sugar. Grind it into a course paste.
Heat a pan and add on oil, bay leaf, cloves and cinnamon stick.
Add in finely chopped onions, turmeric powder and salt to taste.
Sauté till the onions turns light golden brown.
Add in ground chili and garlic paste. Cook till the raw smell goes away completely.
Later add in tomato paste. Close the lid and cook tomatoes till the raw smell goes away or oil separates the pan.
Further, add in fresh mushroom, capsicums. Cook for 3 to 5 minutes.
Once the vegetables are 3/4th cooked add in garam masala(optional). Give a mix and cook for 2 minutes.
Finally, Chili Garlic Mushroom Fry is ready to serve.