CHICKEN DRY FRY

Chicken Dry Fry is a simple, delicious and tasty chicken recipe. It can be served as an accomplishment with sambar rice, rasam rice, chapati. It is very simple and easy to prepare.

Ingredients:

Chicken, Oil, crushed garlic, onion chopped, kashmiri chili powder, coriander powder, red chili powder, turmeric powder, few curry leaves, pepper powder, lemon juice, salt to taste, water.

Methods:

How to make Chicken Dry Fry:

• Heat a pan and add in oil, crushed garlic. Fry till the garlic becomes brown.
• Then add in chopped onions, curry leaves.
• Add in kashmiri chili powder, coriander powder, red chili powder, turmeric powder.
• Give a mix and saute for 2 minutes. In low flame.
• Then add in cleaned chicken.
• Give a mix and add in 1/2 cup water, salt to taste.
• Then close the lid and allow the chicken to cook completely.
• At the end, add in pepper powder and squeeze lemon juice. Cook for another 2 to 3 minutes.
• Finally, the Chicken dry fry is ready to serve.

For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

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CHICKEN DRY FRY

Recipe by AshaCourse: Non VegetarianCuisine: Indian

Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Total time

40

minutes

Chicken Dry Fry is a simple, delicious and tasty chicken recipe. It can be served as an accomplishment with sambar rice, rasam rice, chapati. It is very simple and easy to prepare.

Ingredients

• ½ kg Chicken

• 2 tbsp. Oil

• 6 Crushed garlic

• 1 big Chopped Onion

• 1 tsp Kashmiri chili powder

• 1 tsp Coriander powder

• ½ tsp Red chili powder

• ⅛ tsp Turmeric powder

• Few curry leaves

• ¼ tsp Pepper powder

• 2 tbsp. Lemon juice

• Salt to taste

• ½ cup Water

Directions

• Heat a pan and add in oil, crushed garlic. Fry till the garlic becomes brown.
• Then add in chopped onions, curry leaves.
• Add in kashmiri chili powder, coriander powder, red chili powder, turmeric powder.
• Give a mix and sauté for 2 minutes. In low flame.
• Then add in cleaned chicken.
• Give a mix and add in 1/2 cup water, salt to taste.
• Then close the lid and allow the chicken to cook completely.
• At the end, add in pepper powder and squeeze lemon juice. Cook for another 2 to 3 minutes.
• Finally, the Chicken dry fry is ready to serve.