Chettinad Egg Drop Curry is a delicious curry recipe with freshly ground masala powder. Chettinad Curry Powder recipe link is given here Chettinad Curry Powder.
So, the ingredients used in this recipe are chettinad curry powder, boiled eggs, raw eggs, chopped onions, chopped tomatoes, bay leaf, oil, cumin seeds, chili powder, potatoes(optional), water as required, salt as per taste.
Finally there are other recipes like breakfast recipes, side dish recipes, millet recipes, chutney, snack, cake recipes, salad, desserts, rice recipes, non veg recipes,meals recipe, samber and rasam, gravy and curry and the link is given above.
Tags: Chettinad egg drop curry, chettinad egg curry, chettinad curry, egg curry, curry.
How to make Chettinad Egg Drop Curry
Chettinad Egg Drop Curry
Chettinad egg drop curry is a delicious aromatic curry recipe prepared with freshly ground curry powder, it goes well with chapati, parathas, rice, dosa etc.
- Large bottom pan
- 4 Raw eggs
- 3 Boiled eggs
- 2 Boiled potatoes(optional)
- 1 Bay leaf
- 1 Big chopped onions
- 2 Chopped tomatoes
- 1 tsp Ginger garlic paste
- Pinch of turmeric powder
- 1 tsp Chili powder (as per your requirements)
- 1 tbsp Chettinad curry powder
- ¼ tsp Cumin seeds
- Water as required
- salt as per taste
- Coriander leaves for garnishing
-
Heat a pan and add in oil, cumin seeds, bay leaf.
-
Then add in chopped onions, ginger garlic paste, turmeric powder. Cook till the raw smell goes.
-
And then add in chopped tomatoes, chili powder, chettinad curry powder and give a mix.
-
And then add in water and allow it boil.
-
Now add in boiled potatoes,boiled eggs and salt to taste. And then close the lid and cook for 3 minutes in low flame.
-
And then drop the raw eggs carefully without mixing.
-
Then close the lid and cook for 5 minutes in low flame without disturbing the eggs.
-
Finally garnish it with chopped coriander leaves and serve hot with parathas, chapati, dosa or rice.
Leave a Reply