Chettinad Curry powder is a freshly ground masala powder. It has got a special spicy aroma. This curry powder can be used for making egg curry, chicken fry or curry, mutton curry, mixed vegetable curry and so on. Usually I make this powder for making chettinad egg drop curry. It is one of my favorite curry it goes well with roti, rice, parathas.
So, the ingredients used in this recipe are dry red chilies, coriander seeds, poppy seeds, cloves, cinnamon sticks, star anise, fennel seeds, cardamom pods, stone flower, cumin seeds, pepper corns, marathi moggu or kapok buds.
Finally there are other recipes like breakfast recipes, side dish recipes, millet recipes, chutney, snack, cake recipes, salad, desserts, rice recipes, non veg recipes,meals recipe, samber and rasam, gravy and curry and the link is given above.
Tags: Chettinad curry powder, chettinad powder, chettinad egg curry powder.
How to make Chettinad Curry Powder
Chettinad Curry Powder
Chettinad Curry Powder is a fresh aromatic curry powder used for making egg curry, chicken curry and even for mixed vegetable curry.
- Frying pan
- Mixer jar
- 3 tbsp Coriander seeds
- 11 Dry Red Chilies
- 1 tsp Pepper corns
- 1 tsp Cumin seeds
- 1 tsp Poppy seeds
- 6 Cloves
- 2 inch Cinnamon sticks
- 3 Cardamom
- 2 Star Anise
- 2 tsp Fennel seeds
- Little Stone flower
- 1 Marathi Moggu
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Take all the required spices and keep it read.
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Heat a pan and add in little oil and all the ingredients and fry for 5 minutes in low flame or till it slightly changes its color.
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Allow it cool down completely.
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Ground them into a fine powder and store them in an air tight container.
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