SRI LANKAN WINTER MELON CURRY

SRI LANKAN WINTER MELON CURRY
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SRI LANKAN WINTER MELON CURRY OR ALU PUHUL CURRY

Sri Lankan winter melon curry  is a healthy and tasty, creamy curry recipe. Coconut milk enhances the taste of the curry. Winter melon is also called as ash gourd. So, the ingredients used in this recipe are Ash gourd, coconut milk, green chilies, onion, curry leaves, bay leaf, tumeric powder, curry powder(optional), fenugreek seeds, cinnamon stick, salt to taste. For grinding we need, garlic, black pepper corn, grated coconuts.

 

Winter melon curry13
Sri Lankan Winter melon curry.

 

Winter melon or Ash gourd.

 

Best Combo:

Hot rice with Winter melon curry  + papad.

Chapati + Winter melon curry.

 

For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non-Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

 

 

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HOW TO MAKE SRI LANKAN WINTER MELON CURRY OR ALU PUHUL CURRY

 

Winter melon curry3
Firstly remove the skin of winter melon and cut them into cubes and keep it aside.

 

 

Winter melon curry2
For grinding: take a mixer jar and add in pepper corns, garlic cloves and grated coconuts.

 

 

Winter melon curry1
Heat a pan and add in oil, fenugreek seeds, sliced onions, green chilies,,curry leaves, cinnamon sticks, bay leaf and hing.

 

 

Winter melon curry5
Add in cut winter melon and coconut milk.

 

 

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Add in turmeric powder and salt to taste.

 

 

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Add in ground paste and curry powder(optional) and cook for another 3 to 5 minutes in low flame.

 

 

Winter melon curry13
Finally Sri Lankan Winter melon curry is ready to serve.
sri lankan winter melon

SRI LANKAN WINTER MELON CURRY OR ALU PUHUL CURRY

Yummyashaskitchen
Sri Lankan winter melon curry  is a healthy and tasty, creamy curry recipe. Coconut milk enhances the taste of the curry. Winter melon is also called as ash gourd.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Curry
Cuisine Indian
Servings 2 People

Equipment

  • 1 Pan
  • 1 Mixer grinder

Ingredients
  

  • 250 grams Ash gourd or winter melon
  • 1 tbsp Oil
  • ¼ tsp Fenugreek seeds
  • 1 small Onion
  • 2 Green Chilies
  • Few Curry leaves
  • 2 inch Cinnamon stick
  • 1 Bay leaf
  • Pinch of hing
  • ½ cup Coconut milk
  • tsp Turmeric powder
  • Salt to taste

For Grinding

  • 2 tbsp Grated coconut
  • 1 tsp Pepper corns
  • 2 Garlic cloves

Instructions
 

  • Firstly remove the skin of the winter melon and cut them into cubes and keep it aside.
  • For grinding: take a mixer jar and add in peppercorns, garlic cloves, and grated coconuts.
  • Heat a pan and add in oil, fenugreek seeds, sliced onions, green chilies, curry leaves, cinnamon sticks, bay leaf, and hing.
  • Add in cut winter melon and coconut milk.
  • Add turmeric powder and salt to taste.
  • Add in the ground paste and curry powder(optional) and cook for another 3 to 5 minutes on low flame.
  • Finally, Sri Lankan Winter melon curry is ready to serve.
Keyword alu puhul curry, ash gourd curry, sri lankan winter melon curry,

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