Cabbage Horse gram Side dish/Palya/Poriyal

Cabbage horse gram side dish is a healthy and tasty breakfast recipe. Ingredients used in this recipe are soaked and pressure cooked horse gram, freshly chopped cabbage, chopped onions, turmeric powder, green chili, freshly grated coconuts, freshly chopped coriander leaves, mustard seeds, fresh curry leaves, oil, water, salt as per taste. It is really very simple side dish recipe. It goes well with chapati, samber rice, rasam rice.

Finally there are other Side dish Recipes or Palya or Poriyal recipes, Cabbage Side dish and here is the link given above.

Cabbage side dish or Cabbage horse gram side dish or side dish or palya or poriyal or how to make cabbage horse gram side dish or how to make cabbage side dish, with step by step pictures and instructions are given below.

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Cabbage Horse gram Side dish/ Palya/ Poriyal

Cabbage horse gram side dish or palya or poriyal is a healthy and tasty side dish recipe, it goes well with samber rice, chapati or rasam rice.

• 1 Small Cabbage
• ½ cup Horse gram
• 1 Chopped Onion
• ⅛ tsp Mustard Seeds
• 1 tbsp Oil
• ½ tsp Channa dal
• ½ tsp Urad dal
• ¼ cup Grated Coconuts
• Few Curry leaves
• ⅛ tsp Turmeric Powder
• 4 Green chilies
• Salt (As per taste)
• Water (As required)

1. Soak horse gram overnight or at least 2 to 3 hours, and pressure cook for 3 whistles.

2. Take a pan and add in oil, mustard seeds, channa dal, urad dal, onion, turmeric powder, curry leaves.

3. Add in freshly chopped cabbage, cooked horse gram and salt as per taste, give a mix.

4. Garnish it with grated coconuts, chopped coriander leaves. Give a mix.

5. Close the lid and cook for 5 minutes in low flame.

6. Serve hot with chapati, samber rice, or rasam rice.

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