Black sesame seeds laddu is a delicious and nutritious Indian sweet made from roasted black sesame seeds, jaggery (a type of unrefined sugar), and sometimes flavored with cardamom powder. But in this recipe I have added roasted peanuts, roasted chana and flax seeds, which gives additional flavor and nutrition to the laddu. It’s a popular treat, especially during festivals and special occasions, known for its rich flavor and health benefits.

Your delicious black sesame seeds laddu is now ready to be enjoyed! Store them in an airtight container at room temperature for up to a week. They make for a perfect healthy snack or dessert option.

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ABOUT BLACK SESAME SEEDS:

Black sesame seeds are small, flat seeds and black in color. They have a rich, nutty flavor and are commonly used in various culinary, mostly in Asian cuisine. Black sesame seeds are highly nutritious and packed with essential nutrients. This makes them a popular ingredient in both sweet and savory dishes, adding depth and richness to the flavor profile.

Black sesame seeds are widely used in cooking, baking, and garnishing. They are often dry roasted before use to enhance their flavor and aroma. In Asian cuisine, they are commonly used in desserts, pastries, bread, noodles, and salads.

Like other seeds and nuts, black sesame seeds should be stored in an airtight container in a cool, dry place to maintain their freshness and flavor. They can also be refrigerated or frozen for longer shelf life.

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