Andhra-style beetroot fry is a simple and popular dish from the cuisine of Andhra Pradesh, a state in South India known for its spicy and flavorful dishes. This beetroot fry recipe gives the unique flavors and techniques commonly found in Andhra cuisine.

The dish typically involves tempering and sautéing grated or finely chopped beetroot with a combination of spices. The spices used in Andhra-style cooking often include mustard seeds, cumin seeds, urad dal, chana dal, green chilies, turmeric powder, fresh coconut, ginger, garlic, sambar powder, tomato, salt to taste and asafoetida. These spices contribute to the distinct taste and aroma of the dish.

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The grated beetroot is cooked until it becomes tender while retaining a slight crunch. The dish is usually mildly spiced but can be adjusted according to personal preference. It is commonly garnished with fresh coriander leaves, which add a refreshing touch to the dish.

Andhra-style beetroot fry can be served as a side dish with steamed rice, dal, sambar, or any other main course meal. It can also be enjoyed as a standalone snack or accompaniment to poori and roti or chapati.

The use of beetroot in this recipe not only adds vibrant color to the dish but also provides a range of health benefits. Beetroot is rich in essential nutrients, fiber, and antioxidants, making it a nutritious addition to your meal.

Overall, beetroot fry is a delicious and healthy dish that brings together the flavors of South Indian cuisine. It’s a great way to incorporate beetroot into your diet and enjoy a spicy and flavorful dish at the same time.

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Andhra Style Beetroot Fry

Recipe by AshaCourse: Side dish/ PalyaCuisine: Andhra, Indian

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

3 to 4 Beetroots chopped
1 Big Onion chopped
2 tbsp. Oil
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
1 tsp Chana dal
1 tsp Urad dal
2 Green Chilies
1/4 tsp Turmeric powder
1/2 tsp Sambar powder
1/4 tsp Red chili powder
Curry leaves
Salt to taste
1/2 cup Water
For Grinding
1/2 Fresh Coconut
1/2 inch Ginger
5 Garlic pods

Directions

Firstly, take a mixer jar and add in fresh coconut, ginger and garlic. Grind it into a coarse mixture and keep it aside.
Then heat a pan and add in oil, mustard seeds, cumin seeds, chana dal, urad dal. Sauté till light golden brown.
Later add in chopped onions, green chilies, curry leaves and a pinch of turmeric powder. Give a mix.
And then add in chopped tomatoes and salt to taste.
Add in red chili powder and sambar powder. Give a mix.
Further, add in coarsely grind coconut mix.
Add chopped beetroot, little water and give a mix. Then close the lid and allow it cook till the beetroot is completely cooked.
Finally, tasty and healthy Andhra Style Beetroot fry is ready to serve.