AKKI ROTI RECIPE | RICE BREAD

Akki Rotti | Akki Roti | Rice Bread is a traditional and healthy breakfast recipe with step-by-step pictures, instructions, and videos given below, hope you all like it. So, Akki rotti is a rice-based i.e., rice flour breakfast recipe. It is a traditional and popular dish from Karnataka.

TABLE OF CONTENT:

1. About Akki Rotti
2. Akki Rotti Video
3. Ingredients
4. Method
5. Best Combo
6. Akki Rotti is made up of
7. Preparing Roti using Banana leaf or Wet Cloth
8. Importance of Millets

About Akki Roti:

Akki roti is a rice-based breakfast item from Karnataka Cuisine. Akki roti means “rice bread”. Akki Rotti is made of rice flour, chopped onions, grated carrots, and chopped leafy vegetables of your choice like dill leaves, coriander leaves, fenugreek leaves, chopped drumstick leaves, and cumin seeds.

However, even we can add roasted peanuts, and chopped fresh coconuts, for spice up the dish we can add finely chopped green chilies, salt to taste, little water if required. And then knead the dough and keep it aside.

Firstly, for preparation take a piece of banana leaf, grease it with oil and then take a small portion of akki roti dough and flatten it to a thin bread or roti. Then heat a pan or wok, and then place the flattened roti, and carefully take off the banana leaf (refer to images).

A small amount of oil is spread over it the Tawa (akki rotti can be cooked on Tawa or even in a Kadai too) and close the lid, till the roti turns slightly golden brown. Even we can use a wet cotton cloth to flatten akki roti.

Best Combo:

Akki rotti is served hot and is eaten along with coconut chutney, peanut chutney, or any chutney of your choice, furthermore, we can also serve it with a dash of butter or ghee. Lastly, the healthy and tasty Akki Rotti is ready to serve.

INGREDIENTS:

Rice flour, fenugreek leaves, drumstick leaves, onion chopped, green chilies, curry leaves, grated coconut, grated chow chow or radish or bottle gourd, roasted peanuts, salt to taste, water as required.

Methods:

How to make Akki Roti Or Rice Bread:

• Firstly take a mixing bowl and add in rice flour.
• Then add in chopped curry leaves, fenugreek leaves, and drumstick leaves.
• Add grated chow chow or radish.
• Then add in grated coconut, roasted peanuts, and salt to taste. Give a mix.
• Add required water. Give a mix.
• Then take a banana leaf and grease it with oil.
• Later take a ball-shaped dough then wet your hands and spread it into a flatbread or roti.
• Then heat a pan and place the prepared roti on the pan and then carefully take off the banana leaf and then add some oil.
• Then cook on both sides.
• Finally akki roti or rice bread is ready to serve with chutney.

MILLET ROTI:

According to me Ragi rotti or Figer millet roti is the healthiest and staple food of South India. Furthermore, Ragi Rotti is rich in calcium, iron, and fiber, which makes it healthier.

Further helps in keeping fuller for a longer time. It goes well with coconut chutney, peanut chutney, or any chutney of your choice. So, Millets are equally important in our diet plan.

All Millet roti are highly nutritious, moreover, gluten-free and filling to dish. Here millet refers to finger millet, bajra, foxtail millet, little millet, Kodo millet, etc. are also equally nutritious. So, it is best for diet.

For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non-Vegflavors Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

FAQ:

Akki rotti is made with rice flour, grated vegetables, green chilies, cumin seeds, chopped onion, salt to taste, little water if required. It is gluten-free flatbreads. However, it can make a healthy breakfast to kick start a day.

Why does Akki Roti become hard?

Use fine rice flour, and add the required water, vegetables should be grated or finely chopped. While mixing care to be taken the dough should not become too hard or loose.

How to make Akki Roti Recipe Or Rice Bread:

AKKI ROTI RECIPE

Akki roti is a traditional and healthy breakfast recipe with step by step pictures, instructions and videos are given below, hope you all like it. So, Akki roti is a rice based i.e., rice flour breakfast recipe. It is a traditional and popular dish from Karnataka. Akki roti means rice bread. It is made with rice flour, grated vegetables, salt and water.

Usually akki roti is served with any chutney of your choice and if required we can serve with butter or ghee.

• Mixing bowl
• Pan or Tawa
• Serving plates

• 1½ cup Rice flour
• ¼ cup Fenugreek leaves chopped
• ½ cup Drumstick leaves chopped
• 1 big Onion chopped
• ¼ cup Grated coconut
• 1 tsp Cumin seeds (optional)
• 2 Green chilies
• ½ cup Grated chow chow or radish or bottle gourd
• Few curry leaves chopped
• ¼ cup Roasted peanuts
• Salt to taste
• Water as required

1. Firstly take a mixing bowl and add in rice flour.

2. Then add in chopped curry leaves, fenugreek leaves, drumstick leaves.

3. Add grated chow chow or radish.

4. Then add in grated coconut, roasted peanuts, salt to taste. Give a mix.

5. Add required water. Give a mix.

6. Then take a banana leaf and grease it with oil.

7. Later take a ball shaped dough and then wet your hands spread it into a flat bread or roti.

8. Then heat a pan and place the prepared roti on to the pan and then carefully take off the banana leaf and then add some oil.

9. Then cook on both the sides.

10. Finally akki roti or rice bread is ready to serve with chutney.

HEALTHY AND EASY LADDU RECIPES

By Yummyashaskitchen

On Mar 22, 2024

Breakfast

Indian, Karnataka

akki roti, bread, indianbread, rice bread, rice roti