Fresh Karamani Sambar

Fresh Karamani Sambar
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Fresh Karamani Sambar | Karamani Kuzhambu | Pachai Karamani sambar

Fresh Karamani sambar, Karamani Kuzhambu, Pachai Karamani Sambar Is a healthy and tasty sambar recipe with step-by-step pictures, instructions, and videos are given below, hope you all like it. Karamani is also known as Black eyed beans, Lobia, cowpea, lobia, alsande kalu, halasande kalu, green karamani, white karamani. This karamani sambar goes well with hot rice. ragi ball.

 

Table of content:

  1. Ingredients 
  2. Recipe Video
  3. Methods
  4. How to make Fresh Karamani Sambar (step-by-step picture and instructions)
  5. Wp Recipe Maker

 

Ingredients 

Fresh Karamani, onion, coconut, sambar powder, tamarind, brinjal, potato, a few curry leaves, water, salt to taste, and oil.

 

Methods:

  • Firstly, heat a pan and add water, and fresh karamani. Then close the lid and allow it to cook.
  • once the karamani is 70 percent cooked, then add in cut potatoes, and brinjal and allow it to cook.
  • For preparing masala: Firstly, heat a pan and add in one cut onion. Fry till brown.
  • Take a mixer jar and add in fried onions, coconut, tamarind, and sambar powder. Grind it into a smooth paste.
  • Add in the ground masala paste. Then give a mix and allow it to cook till the raw smell goes away completely.
  • Give a mix, add salt to taste, and allow it to boil.
  • For seasoning, heat a small pan and add in oil, mustard seeds, onion, a few curry leaves, and hing. Sauté for 2 to 3 minutes.
  • Now add the prepared seasoning to the boiling sambar. And boil for 3 to 5 minutes.
  • Finally Fresh Karamani Sambar is ready to serve.

 

 

Fresh Karamani Sambar

 

 

 

How to make Fresh Karamani Sambar:

 

fresh Karamani sambar
Firstly, heat a pan and add water, and fresh karamani. Then close the lid and allow it to cook.

 

fresh Karamani sambar
once the karamani is 70 percent cooked, then add in cut potatoes, and brinjal and allow it to cook.

 

Fresh Karamani Sambar
For preparing masala: Firstly, heat a pan and add in one cut onion. Fry till brown.

 

Fresh Karamani Sambar
Take a mixer jar and add fried onions, coconut, tamarind, and sambar powder. Grind it into a smooth paste.

 

Fresh Karamani Sambar
Add in the ground masala paste. Then give a mix and allow it to cook till the raw smell goes away completely.

 

Fresh Karamani Sambar
Give a mix, add salt to taste, and allow it to boil.

 

Fresh Karamani Sambar
For seasoning, heat a small pan and add in oil, mustard seeds, onion, a few curry leaves, and hing. Sauté for 2 to 3 minutes.

 

Fresh Karamani Sambar
Now add the prepared seasoning to the boiling sambar. And boil for 3 to 5 minutes.

 

Finally, Fresh Karamani Sambar is ready to serve.

 

Fresh Karamani Sambar

Fresh Karamani Sambar recipe

Yummyashaskitchen
Fresh Karamani Sambar is a healthy and tasty sambar recipe with step by step pictures, instructions, videos are given below, hope you all like it. This karamani sambar goes well with hot rice. ragi ball.  
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Sambar
Cuisine Indian
Servings 4 People

Equipment

  • 1 Pan
  • 1 Mixer jar
  • 1 Small Pan

Ingredients
  

  • 200 grams Gresh Karamani
  • 3 cups Water
  • 1 Potato
  • 1 Brinjal
  • Salt to taste
  • Coriander leaves chopped for garnishing

For Seasoning

  • 2 tbsp Oil
  • 1 Small Onion
  • Few Curry leaves
  • ½ tsp Mustard seeds
  • Pinch of hing

For Grinding

  • 1 Big Onion
  • cup Coconut cut
  • ½ tsp Tamarind
  • 1 tbsp Sambar powder

Instructions
 

  • Firstly, heat a pan and add in water, fresh karamani. Then close the lid and allow it to cook.
  • once the karamani is 70 percent cooked, then add in cut potatoes, brinjal and allow it to cook.
  • For preparing masala: Firstly, heat a pan and add in one cut onion. Fry till brown.
  • Take a mixer jar and add in fried onions, coconut, tamarind, sambar powder. Grind it into a smooth paste.
  • Add in the ground masala paste. Then give a mix and allow it to cook till the raw smell goes away completely.
  • Give a mix, add salt to taste and allow it boil.
  • For seasoning, heat a small pan and add in oil, mustard seeds, onion, few curry leaves, hing. Sauté for 2 to 3 minutes.
  • Now add in the prepared seasoning to the boiling sambar. And boil for 3 to 5 minutes.
  • Finally Fresh Karamani Sambar is ready to serve.
Keyword fresh karamani sambar, how to make fresh karamani sambar, karamani sambar

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