Fresh Karamani Sambar | Karamani Kuzhambu | Pachai Karamani sambar

Fresh Karamani sambar, Karamani Kuzhambu, Pachai Karamani Sambar Is a healthy and tasty sambar recipe with step-by-step pictures, instructions, and videos are given below, hope you all like it. Karamani is also known as Black eyed beans, Lobia, cowpea, lobia, alsande kalu, halasande kalu, green karamani, white karamani. This karamani sambar goes well with hot rice. ragi ball.

Table of content:

1. Ingredients 
2. Recipe Video
3. Methods
4. How to make Fresh Karamani Sambar (step-by-step picture and instructions)
5. Wp Recipe Maker

Ingredients 

Fresh Karamani, onion, coconut, sambar powder, tamarind, brinjal, potato, a few curry leaves, water, salt to taste, and oil.

Methods:

• Firstly, heat a pan and add water, and fresh karamani. Then close the lid and allow it to cook.
• once the karamani is 70 percent cooked, then add in cut potatoes, and brinjal and allow it to cook.
• For preparing masala: Firstly, heat a pan and add in one cut onion. Fry till brown.
• Take a mixer jar and add in fried onions, coconut, tamarind, and sambar powder. Grind it into a smooth paste.
• Add in the ground masala paste. Then give a mix and allow it to cook till the raw smell goes away completely.
• Give a mix, add salt to taste, and allow it to boil.
• For seasoning, heat a small pan and add in oil, mustard seeds, onion, a few curry leaves, and hing. Sauté for 2 to 3 minutes.
• Now add the prepared seasoning to the boiling sambar. And boil for 3 to 5 minutes.
• Finally Fresh Karamani Sambar is ready to serve.

How to make Fresh Karamani Sambar:

Fresh Karamani Sambar recipe

Yummyashaskitchen

Fresh Karamani Sambar is a healthy and tasty sambar recipe with step by step pictures, instructions, videos are given below, hope you all like it. This karamani sambar goes well with hot rice. ragi ball.  

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course Sambar

Cuisine Indian

Servings 4 People

Equipment

• 1 Pan
• 1 Mixer jar
• 1 Small Pan

Ingredients

  

• 200 grams Gresh Karamani
• 3 cups Water
• 1 Potato
• 1 Brinjal
• Salt to taste
• Coriander leaves chopped for garnishing

For Seasoning

• 2 tbsp Oil
• 1 Small Onion
• Few Curry leaves
• ½ tsp Mustard seeds
• Pinch of hing

For Grinding

• 1 Big Onion
• ⅓ cup Coconut cut
• ½ tsp Tamarind
• 1 tbsp Sambar powder

Instructions

 

• Firstly, heat a pan and add in water, fresh karamani. Then close the lid and allow it to cook.
• once the karamani is 70 percent cooked, then add in cut potatoes, brinjal and allow it to cook.
• For preparing masala: Firstly, heat a pan and add in one cut onion. Fry till brown.
• Take a mixer jar and add in fried onions, coconut, tamarind, sambar powder. Grind it into a smooth paste.
• Add in the ground masala paste. Then give a mix and allow it to cook till the raw smell goes away completely.
• Give a mix, add salt to taste and allow it boil.
• For seasoning, heat a small pan and add in oil, mustard seeds, onion, few curry leaves, hing. Sauté for 2 to 3 minutes.
• Now add in the prepared seasoning to the boiling sambar. And boil for 3 to 5 minutes.
• Finally Fresh Karamani Sambar is ready to serve.

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