Peanut Chocolate Cluster is a yummy and tasty chocolate recipe with step by step pictures and instructions are given below. Chocolate clusters are nuts coated in melted chocolate. We can use any nuts of our choice like almonds, walnuts, peanuts, etc.,
Peanut Chocolate Cluster is a healthy dessert recipe. As it contains roasted peanuts, dark chocolates, so it can be one of the best snack for kids or it can be given as gift on the occasions, during Christmas celebrations, deewali, birthdays or any other special vacations.
Ingredients and Methods:
Dark chocolates, (I have used compound dark chocolate), roasted peanuts, pinch of salt. Firstly dry roast peanuts and remove the skin of it. Then keep it aside. Now double boiler method melt the chocolate, once the chocolate melts add in roasted peanut, give a mix. Later take a tray and place the parchment paper, grease the paper and pour the melted chocolate peanuts(as shown in the image below). Then refrigerate for 10 minutes. Finally the yummiest Peanut Chocolate Cluster is ready to serve.
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Tags: chocolate Peanut clusters, peanut clusters, chocolate, peanut, cluster.
How to make Chocolate Peanut Clusters:
Peanut Chocolate Cluster
Peanut Chocolate Cluster is a yummy and healthy dessert recipe. As it contains roasted peanuts, dark chocolates, so it can be one of the best snack for kids or it can be given as gift on the occasions, during Christmas celebrations, deewali, birthdays or any other special vacations.
- Large glass bowl
- Tray
- Parchment paper
- 1 cup Roasted peanuts without skin
- 1 cup Milk Compound Chocolate
- Pinch of salt
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Firstly dry roast peanuts and remove the skin of it and keep it aside.
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Now using double boiler method or using oven, melt the chocolate into a smooth consistency.
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Then add in the roasted peanuts and give a mix.
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Later take a tray and place the parchment paper, grease it with oil or butter. Then pour the melted chocolate peanuts with the help of spoon.
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Then refrigerate it for 10 minutes.
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Finally the peanut chocolate clusters are ready to serve.
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