BANANA FLOWER VADA OR VAZHAIPOO VADA 

Is unlike any other vada recipe. Special about this vada is, here we are going to add banana flowers. So, before adding banana flower we need to clean them, you can check the below link that how to clean the banana flowers BANANA FLOWER OR VAZHAIPOO PALYA/PORIYAL/PODIMAS .

INGREDIENTS:

Freshly cleaned and chopped banana flowers, soaked channa dal, curry leaves, ginger and garlic, coriander leaves, fennel seeds, cloves, cinnamon sticks, green chilies, gram flour, salt to taste, oil for frying. So, even we can add chopped onions, mint leaves. As there was a shortage for mint leaves and onions so, here I have skipped them but if you add it really tastes good.

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VAZHAIPOO VADA RECIPE

BANANA FLOWER OR VAZHAIPOO VADA with step by step pictures and instructions are given below.

• Mixing bowl
• Large bottom pan for deep frying

• 1 BANANA FLOWER OR VAZHAIPOO (Washed and cleaned)
• ½ cup Soaked channa dal
• 2 tbsp Gram flour
• 6 Green Chilies
• ⅛ tsp Fennel seeds
• Few chopped curry leaves
• ¼ cup Chopped coriander leaves
• 2 cloves Garlic
• ½ inch Ginger
• 2 Cloves
• 1 inch Cinnamon Stick
• Oil for deep frying
• Salt to taste

1. Soak channa dal for 2 hours.

2. Take a mixer jar and add in soaked channa dal, green chilies, fennel seeds, cloves, cinnamon sticks, ginger and garlic. Grind them coarsely.

3. Take a mixing bowl and add in ground mixture, gram flour, washed and cleaned banana flower, chopped coriander leaves and salt to taste. Give a mix.

4. Now with wet hand make small balls and flatten them and deep fry them both the sides.

5. Drain off the excess oil and place on a paper towel. Finally BANANA FLOWER OR VAZHAIPOO VADA is ready to serve.

Snack

Indian

BANANA FLOWER OR VAZHAIPOO VADA

HOW TO MAKE VAZHAIPOO VADA RECIPE