Veg Kathi Roll or Veg chapati Roll

Veg kathi roll, frankie or veg chapati roll is a filling breakfast recipe, it is a healthy and tasty veg recipe. It is very easy and simple to make, it can even be made with veggies of your choice. It can be made with leftover chapatis by making the filling of your choice.Filling can be made with vegetables of your choice and for non vegetarians they can do with boneless chicken, eggs, fish, prawns etc.

Here in this recipe I have used freshly chopped cabbage, freshly grated carrots, sliced green capsicum, chopped coriander leaves, chopped onion, and for spices I have used turmeric powder, chili powder, pepper powder, cumin powder, salt as per taste, tomato sauce (optional). Take a pan, here I have taken iron pan to stir fry the veggies, so, heat the pan and add in oil, and add chopped veggies and stir fry them on high flame, keep stirring the veggies otherwise it may burn. Then add the spices and salt as per your taste, garnish it with coriander leaves and keep it aside. Then spread the tomato sauce, its purely optional and add the stir fried mixtures and make roll and serve.

Even there are other breakfast and egg roll recipes and here is the link given above, with step by step instructions and pictures.

How to make Veg Kathi roll or Veg Kathi roll or Frankie or Veg Chapati roll or how to make frankie with step by step instructions and pictures are given below, hope you all like it and give a try, don’t forget to comment.

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Veg Kathi roll or Frankie or Veg Chapati roll

Veg Kathi roll or Frankie or Veg Chapati roll is a filling and healthy breakfast recipe, with step by step instructions and pictures are given below.

• Iron pan

• 2 cups Freshly chopped cabbage
• 1 cup Grated carrot
• 1 Chopped Onion
• ⅛ tsp Turmeric powder
• ⅛ tsp Chili powder
• ⅛ tsp Pepper powder
• ⅛ tsp Cumin powder
• 1 tsp Oil
• Salt (As per taste)
• Coriander leaves (For garnishing)
• 5 to 6 Chapatis
• Tomato Sauce (For spreading (optional))

1. Take a pan and add in oil, chopped veggies and stir fry them in high flame for 5 minutes

2. Add in salt as per taste and all the spice powders. Cook for another 1 minute.

3. Give a mix and garnish it with coriander leaves.

4. Take a chapati or leftover chpati and spread tomato sauce and fried veggies and make roll and serve.

1. You can use vegetables of your choice.
2. Non vegetarians can use eggs, boneless chicken, fish or prawns etc., make a filling  and prepare a roll.

Breakfast

Indian

Frankie, Veg Chapati roll, Veg Kathi roll

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