Dry fruits and seeds laddu with jaggery recipe is a nutritious and energy-packed Indian sweet made with a combination of assorted dry fruits and nuts. These ladoos are not only delicious but also provide a good dose of vitamins, minerals, and antioxidants.

Dry fruit ladoo is a popular and nutritious Indian sweet made from a mixture of assorted dry fruits, nuts, and seeds. It’s a delicious and energy-packed snack that is often prepared during festive occasions or as a healthy treat.

Table of Contents

Instructions:

Prepare the Dry Fruits:

If using dates, remove the seeds and chop them as well. And keep all the dry fruits ready in a bowl.

Roast the Nuts and Seeds:

Add ghee and roast the dry fruits until they become aromatic and slightly browned. Be careful not to burn them. At the end dry roast pumpkin or melon seeds for a minute under a low flame.

Grind the Mixture:

Let the roasted dry fruits cool for a few minutes. Then, transfer them to a blender or food processor. Add the roasted seeds, cardamom powder. Blend until you get a coarse mixture.

Jaggery Syrup:

In a pan add in water and jaggery, allow it to melt.

Shape into Ladoos:

Then add the prepared dry fruit mixture to the jaggery syrup and give a mix. Further, take small portions of the mixture and shape them into round ladoos. If the mixture is too dry, you can add a little melted ghee to bind it together.

Serve or Store:

Your dry fruit ladoos are ready to be served. Enjoy them as a healthy snack or dessert. Store the ladoos in an airtight container.

Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non-Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads.

Dry Fruits and Seeds Laddu with Jaggery recipe

Recipe by AshaCourse: SweetsCuisine: IndianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Dry fruit ladoo is a nutritious and energy-packed Indian sweet made with a combination of assorted dry fruits and nuts. These ladoos are not only delicious but also provide a good dose of vitamins, minerals, and antioxidants.

Ingredients

Almonds 15 to 20
Cashew nuts 10 to 15
Raisins 1/4 cup
Figs 3
Walnuts 1 tbsp.
Sesame seeds 2 tbsp.
Dry dates 1/2 cup
Pumpkin seeds 2 tbsp.
Melon seeds 2 tbsp.
Jaggery 1/2 cup (adjust as per your preferences)
Water 1/4 cup
Cardamom powder 1/4 tsp (optional)
Ghee 1 tbsp.

Directions

Add ghee and roast the almonds, cashew nuts and walnuts until they become aromatic and slightly browned.
And then dry roast dry dates, figs and raisins for a minute.
Later dry roast pumpkin seeds, melon seeds and sesame seeds for a minute. Be careful not to burn them.
Let the roasted dry fruits cool for a few minutes.
Firstly transfer dates, figs and raisins to a mixer jar and grind it into a coarse paste.
Then add in roasted dry fruits and seeds. Again blend them into a coarse powder.
In a pan add in water and jaggery, allow it to melt.
Then add the prepared dry fruit mixture to the jaggery syrup, ghee and give a mix.
Further, take small portions of the mixture and shape them into round ladoos.
Finally, dry fruits ladoo is ready to serve.