Rava Vada | Semolina Vada is a healthy and crispy vada recipe with step by step pictures and instructions are given below, hope you all like it. So, this rava vada is crispy outside and soft inside. It is one of the best evening snack recipe, it goes well with coconut chutney or any other chutney of your choice. I like to have with coconut chutney. For Chutney Recipes.

You may also like other Snacks or Appetizers and the link is given here.

Ingredients Used:

So, the ingredients used in this recipe are semolina, onion, curry leaves, green chilies, cumin seeds, salt to taste, oil for deep frying, curd, baking soda, ginger.

Methods:

1. Take a mixing bowl and add in rava, curd.
2. Give a mix, close the lid and allow it rest for 10 to 15 minutes.
3. Now add in chopped onions, chopped green chilies, chopped curry leaves, cumin seeds, soda, chopped ginger, salt to taste. Give a mix.
4. Make small small balls and keep it aside.
5. We need to wet our hand and make this shape, its like medu vada, even we can round shape vadas too.
6. Deep fry them, till golden brown.
7. Finally the crispy Rava Vada is ready to serve.

Finally Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

How to make Rava Vada or Semolina Vada: