Nati Koli Basaaru| How to make Nati Koli Basaaru | Nati Koli Soup is a healthy and a very delicious, spicy recipe with step by step pictures and instructions are given below. It goes well with ragi ball, rice, dosa, paratha, chapati. It is one of the Karnataka special recipe. It is one of my all time favorite chicken recipe. I like to have with ragi ball and rice. This Nati Koli Basaaru recipe is a made with Country chicken or Nati Koli, along with Green moong dal or even we can use channa dal too, some spices, etc. It is good remedy for cold and cough.

Ingredients used:

For Grinding: Onion, coconut, ginger, garlic, cloves, cinnamon sticks, fennel seeds, roasted channa, poppy seeds, red chili powder, coriander powder, turmeric powder.

For Powder: Dry red chili, sesame seeds, niger seeds (uchellu), rice, roasted channa, curry leaves.

For Making Basaaru: Green moong dal, chicken, oil, garlic, curry leaves, coriander leaves, potatoes, salt to taste, water as required.

Methods:

Step by step pictures and instructions are given below:

How to make Nati Koli Basaaru Recipe:

1. Firstly pressure cook Nati Koli for 3 to 4 whistles and keep it aside. Nati Koli or Country chicken takes longer time to cook, so it is better to pressure cook.
2. Meanwhile dry roast green moong dal for 2 minutes in low flame.
3. Now cook the green moong dal by adding required water or we can pressure cook it for 2 whistles.
4. Once the green moong dal is 70 percent cooked, then add in potatoes(remove the skin) and allow it cook completely. Adding potato is optional
5. Meanwhile we can make masala paste for curry. So, heat a pan and add oil, in onion, cloves, cinnamon stick, coriander seeds, ginger, garlic. Saute till the raw smell of the onions and spices are completely goes away or till the onions becomes soft. Then allow it cool down completely. Later grind it into a smooth paste and keep it aside.
6. Transfer the roasted onions, spices, along with red chili powder, turmeric powder, it into a mixer jar, grind it into a smooth paste and keep it aside.
7. Again make a smooth paste by adding coconuts, poppy seeds, fennel seeds.
8. Once the dal and potatoes are cooked, add it to the pressure cooked chicken, and then add in grounded onion, spice paste.
9. Now add in grounded coconut paste, salt to taste. Then give a mix and allow it to boil for at least 5 to 10 minutes.
10. Once the chicken, dal and potatoes are cooked for 5 to 10 minutes. Drain off the chicken soup or curry.
11. Meanwhile we need to make a powder, for that heat a pan and dry roast rice, roasted channa, red chilies, few curry leaves, sesame seeds, niger seeds. Roast till the ingredients slightly changes its color.
12. Once the mixture cools down completely, transfer it into a mixer jar and ground it into a smooth powder.
13. Now heat a pan and add in oil, crushed garlic , curry leaves, onions. Saute till the garlic turns slightly brown and onions to soft.
14. Later add in cooked and drained chicken. Give a nice mix. It gives nice coating and flavor to the chicken. And again cook for another 5 minutes in completely low flame.
15. Now add in chopped coriander leaves, mint leaves and grounded rice, sesame seeds, niger seeds, roasted channa powder and give a mix. If required add in salt and again give a mix.
16. On the other side heat the drained chicken soup or curry by adding chopped coriander leaves, mint leaves and prepared rice, sesame seeds powder. By adding this powder gives the nice flavor and thickness to the curry. If required add in salt to taste.
17. Finally the Authentic Nati Koli Basaaru is ready to serve with ragi ball.

Finally there are other recipes you may like breakfast recipes, side dish recipes, millet recipes, chutney, snack, cake recipes, salad, desserts, rice recipes, non veg recipes,meals recipe, samber and rasam, festive recipes, gravy and curry and the link is given above.

How to make Nati Koli Basaaru Recipe: