Dahi Chutney| Curd Mint Chutney|Yogurt mint chutney is a popular and healthy, tasty chutney recipe with step by step pictures and instructions are given below. Dahi chutney means mixing thick curd into a mint chutney. It is served along with aloo samosas, masal puri, etc., it can be served as an accomplishment with any chats of your choice.It hardly takes 3 to 5 minutes to prepare this fresh dahi chutney or mint curd chutney. So, the ingredients used in this recipe are fresh mint leaves, ginger garlic, onion, green chilies, salt to taste, fresh thick curd, coriander leaves, few curry leaves(its optional).
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Tags: Dahi Chutney, Mint chutney, Mint curd chutney.
How to make Dahi Mint Chutney Recipe:
Dahi Chutney|Mint Chutney|Green Pudina Chutney
Dahi Chutney|Mint Chutney|Green Pudina Chutney is one of the healthy and tasty chutney recipes. Usually dahi chutney is served along with samosas, chats etc.
- Mixer jar
- Serving bowl
- ½ cup Mint leaves
- ½ cup Coriander leaves
- 1 Onion
- 2 Green chilies
- ¼ inch Ginger
- 3 tbsp Curd
- Salt to taste
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Take a mixer jar and add in onion, ginger, mint leaves, coriander leaves, green chilies, few curry leaves, salt to taste.
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Grind it into smooth paste.
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Now add in thick curd and give a mix.
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Finally the Dahi Chutney, curd mint chutney, pudina curd chutney is ready to serve with any chats of your choice.
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