Vegetable Dosa | Seasoned Dosa is one of the healthy, crispy and delicious dosa recipe with step by step pictures, instructions, videos are given below, hope you all like it. It is a filling and easy break fast recipe. Vegetable dosa goes well with any chutney, kurma, sagu of your choice.

Ingredients:

Dosa batter, oil, mustard seeds, cumin seeds, chana dal, urad dal, onion, grated coconut, chopped spring onions, chopped curry leaves, salt to taste.

Methods:

How to make Vegetable Dosa:

1. Heat a pan and add in oil, mustard seeds, cumin seeds, chana dal, urad dal. Saute for 1 minute.
2. Then add in chopped onion, grated coconut. Sauté for 3 minutes in low flame.
3. Then add in chopped curry leaves, chopped spring onion. Give a mix and allow it cook for 2 minutes.
4. Add it to the dosa batter, salt to taste. Give a mix.
5. Now heat a dosa pan, then grease with oil. Later pour a ladle of dosa batter and spread it.
6. Then close the lid and allow it cook on both the sides, for 1 to 2 minutes in low flame.
7. Finally the healthy, tasty vegetable dosa are ready.

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How to make Vegetable Dosa:

Vegetable Dosa | Seasoned Dosa

Yummyashaskitchen

Vegetable Dosa | Seasoned Dosa is one of the healthy, crispy and delicious dosa recipe with step by step pictures, instructions, videos are given below, hope you all like it. It is a filling and easy break fast recipe.

Vegetable dosa goes well with any chutney, kurma, sagu of your choice.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Breakfast, dosa

Cuisine Indian

Servings 3 People

Equipment

• 1 Pan
• 1 Dosa pan

Ingredients

  

• 500 grams Dosa batter
• 2 tbsp Oil
• ¼ tsp Mustard seeds
• ¼ tsp Cumin seeds
• 1 tsp Chana dal
• 1 tsp Urad dal
• 1 big Chopped onion
• ¼ cup Grated carrot
• ⅓ cup Chopped spring onion
• 2 spring Curry leaves
• Salt to taste

Instructions

 

• Heat a pan and add in oil, mustard seeds, cumin seeds, chana dal, urad dal. Saute for 1 minute.
• Then add in chopped onion, grated coconut. Saute for 3 minutes in low flame.
• Then add in chopped curry leaves, chopped spring onion. Give a mix and allow it cook for 2 minutes.
• Add it to the dosa batter, salt to taste. Give a mix.
• Now heat a dosa pan, then grease with oil. Later pour a ladle full of dosa batter and spread it.
• Then close the lid and allow it cook on both the sides, for 1 to 2 minutes in low flame.
• Finally the healthy, tasty vegetable dosa are ready.

Keyword dosa, how to make vegetable dosa, sesoned dosa, vegetable dosa