Vegetable Dosa | Seasoned Dosa is one of the healthy, crispy and delicious dosa recipe with step by step pictures, instructions, videos are given below, hope you all like it. It is a filling and easy break fast recipe. Vegetable dosa goes well with any chutney, kurma, sagu of your choice.

Ingredients:

Dosa batter, oil, mustard seeds, cumin seeds, chana dal, urad dal, onion, grated coconut, chopped spring onions, chopped curry leaves, salt to taste.

Methods:

How to make Vegetable Dosa:

1. Heat a pan and add in oil, mustard seeds, cumin seeds, chana dal, urad dal. Saute for 1 minute.
2. Then add in chopped onion, grated coconut. Sauté for 3 minutes in low flame.
3. Then add in chopped curry leaves, chopped spring onion. Give a mix and allow it cook for 2 minutes.
4. Add it to the dosa batter, salt to taste. Give a mix.
5. Now heat a dosa pan, then grease with oil. Later pour a ladle of dosa batter and spread it.
6. Then close the lid and allow it cook on both the sides, for 1 to 2 minutes in low flame.
7. Finally the healthy, tasty vegetable dosa are ready.

For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

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How to make Vegetable Dosa: