Vegetable Donne Biryani is a flavorful and aromatic rice dish that originates from South India, particularly from the state of Karnataka. It is known for its distinctive taste and presentation, as it is typically served in small, eco-friendly containers made from dried palm leaves known as “donne” in Kannada, the local language.
It is made using a variety of spices and herbs, which are skillfully combined to create a delicious and fragrant rice dish. The biryani is prepared with a blend of spices like cloves, cinnamon, cardamom, and bay leaves. It also includes a special masala paste made from ingredients such as coconut, onions, green chilies, ginger, and garlic. This paste adds depth and flavor to the dish.
Donne Biryani can be prepared with either mixed vegetables for a vegetarian version or with meat (commonly chicken or mutton) for a non-vegetarian variant. The choice of ingredients provides a range of options to suit different preferences. Fresh herbs like mint and coriander leaves are commonly used as garnishes to add freshness and color to the biryani.
The biryani is often accompanied by raita or a side salad. Each region in Karnataka may have its own variation of this dish.
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Vegetable Donne Biryani is a flavorful and aromatic rice dish that originates from South India, particularly from the state of Karnataka. It is known for its distinctive taste and presentation, as it is typically served in small, eco-friendly containers made from dried palm leaves known as “donne” in Kannada, the local language.
Ingredients
2 tbsp. Oil
2 tbsp. Ghee
1 cup or 250 grams Bullet rice/basmati rice/jeera rice
1 Bay leaf
1 big Onion sliced
1 medium tomato
10 Beans cut
2 Carrot
3 cups Coconut milk
1/2 cup Water to cook vegetables
1 tbsp. Biryani/Garam masala powder
Salt to taste
- For Grinding
3 Cloves
1 inch Cinnamon
1 Cardamom
1/2 cup Mint leaves
1/2 cup Coriander leaves
15 Garlic pods
2 inch Ginger
Directions
- Firstly take a mixer jar and add in cloves, cinnamon stick, cardamom, ginger, garlic, mint and coriander leaves. Grind it into a smooth paste.
- Now heat a pan and add in oil and ghee.
- Then add in bay leaf, sliced onion, tomato and chopped vegetables like fresh beans, carrots.
- Add little water and close the lid. Allow it to cook for 5 minutes
- Once the vegetable are half cooked add in coconut milk.
- Add salt to taste.
- Further, add in biryani or garam masala powder. Give a mix.
- Then add in soaked rice (any rice of your choice). Give a mix.
- Close the lid and dum cook till the rice and vegetable are nicely cooked.
- Finally, Vegetable Donne Biryani is ready to serve with any raita of your choice.
How to make Vegetable Donne Biryani:
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