Table of Contents

Tutti frutti sponge cake is a very simple cake recipe. It is very easy to bake with less ingredients. Ingredients used in this recipe are all purpose flour i.e maida (ಮೈದಾ), Sugar (ಸಕ್ಕರೆ), baking soda (ಅಡಿಗೆ ಸೋಡಾ), baking powder (ಬೇಕಿಂಗ್ ಪೌಡರ್), pinch of salt (ಉಪ್ಪು), vanilla essence (ವೆನಿಲ್ಲಾ ಎಸೆನ್ಸ್), egg (ಮೊಟ್ಟೆ).

TO GET A PERFECT AND MOIST CAKES FOLLOW THESE STEPS:

It is always important to follow the recipe,

Ingredients should be in room temperature,

Use good quality ingredients not the out dated once,

Ingredients should be properly measured.

Don’t over mix the batter as it becomes tough and rubbery, instead mix slowly and gently.

Grease the cake pan with butter or oil, before baking

Further use good quality cake liners

Preheat the oven before baking.

While baking oven should be in right temperature.

Before unmolding the cakes, insert tooth pick or fork at the center of the cake, and if the tooth pick comes out clean then they are done.

After unmolding allow the cakes to completely cool down.

Store them in a air tight container and refrigerate it properly.

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Tutti Frutti Sponge Cake

Tutti Frutti Sponge Cake is a very simple and healthy cake recipe. It is very easy to prepare with less ingredients.

Mixing bowl
Large Pan or Oven
Cake Pan

½ Cup All purpose flour or Maida
¼ Cup Powdered Sugar
3 tbsp Oil
1 Egg
½ tsp Baking powder
¼ tsp Baking Soda
Pinch of Salt
¼ tsp Vanilla Essence
2 tbsp Tutti Frutti
Water as required

Take a mixer bowl and add in all the wet ingredietns i.e. eggs, oil, vanilla essence. Give a mix.
In the same bowl add in all purpose flour, baking soda, baking powder, pinch of salt, powdered sugar, required water. Give a mix.
Add in tutti frutti, give a gentle mix.
Close the lid and pre heat the pan for 10 minutes in low flame.
Grease the cake mold with oil or butter, then pour the prepared cake mix.
Now place the cake mold inside the pan and bake for 20 minutes.
Tasty tutti frutti sponge cake is ready to serve.

Cake

Indian

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