Tutti Frutti | How to make tutti frutti is a sweet recipe with step by step pictures and instructions are given below. It is prepared with raw papaya and for sweetness we use sugar. Tutti frutti is used as a topping on ice creams, cakes, shakes etc. It is very simple and easy to prepare. In this recipe for food color I have used turmeric powder, as it is healthy and natural. So, even we can use other food colors like green color, red color.

Ingredients:

Raw papaya, sugar, food colors, water as required.

Methods:

1. Firstly rinse Raw Papaya.
2. Peel the skin and keep it aside.
3. And then remove the seeds.
4. Cut into small cubes.
5. Heat a pan and add in cut raw papayas. Then allow it boil for 10 minutes or papaya is cooked.
6. Later drain off the excess water.
7. Then heat a pan and add in water, sugar. Allow it to melt.
8. Then add in cooked raw papaya cubes. And then boil for another 5 minutes and switch off the flame.
9. Allow it cool down completely.
10. Later drain off the excess sugar syrup and then add in the required color and give a mix.
11. Then take a plate and place tissue paper or cotton cloth and then add tutti frutti, spread evenly.
12. Allow it sun dry for whole day.
13. Finally Tutti Frutti is ready and we can store it in an air tight container and refrigerate it.

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How to make Tutti Frutti: