Tamarind Chutney for Chaat is a simple and tasty chutney recipe, it goes well with sandwich, chaat. So, the ingredients used in this recipe are tamarind, dry grapes, ginger, cumin seeds, jaggery, pinch of salt. So, it is very easy to make. Even in the place of dry grapes we can use dates, only the taste may vary slightly.
FAQ:
What does tamarind chutney taste like?
It is a combination of sweet, tangy, spicy, sour flavors. Adding jaggery or dates balances the flavor of the tamarind.
What is sweet chutney made of?
It is also called Imli Chutney. There are two version of tamarind chutney. Firstly, it is prepared by soaking tamarind and then extracting the paste. To the paste add jaggery (as per your taste), pinch of salt, little cumin powder, give a mix.
How do you make sweet date tamarind chutney?
Second version is first take seedless tamarind and dates, then soak it in hot water. Then grind it into a smooth paste, strain it, and then add jaggery, pinch of salt and jeera powder, give a mix. Now chutney is ready.
What can I do with sweet tamarind?
We can use it for any Indian chats like nbhel puri, pani puri, samosa, kachori etc. And can be used for marinating fish. And can be used in curries too.
How long can you keep tamarind chutney in fridge?
It can be stored for 2 to 3 months if stored in a airtight container and refrigerated properly. Even we freeze it to maximize the shelf life. Make sure to use a clean spoon each time you are using it. The spoon should not be wet, it should be completely dry.
How is Chutney Served?
Furthermore it can be served as a dipping sause for any chaats or snacks. Like samosa, kebabs, pani puri etc. Secondly as a top sauce on chaat dishes.
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Tamarind Chutney for Chaats
Tamarind chutney for chaats is the simple and easy chutney recipe for chaats.
- Pan
- Mixer jar
- ¼ cup Tamarind
- ½ cup Water
- 1 tbsp Dry grapes or Dates
- ¼ tsp Cumin seeds
- ¼ inch Ginger
- 1 tbsp Jaggery
- Pinch of Salt
Heat a pan and add in water and tamarind, allow it boil.
Then bring them to room temperature.
Take a mixer jar and add in tamarind, dry grapes, cumin seeds, ginger and a pinch of salt.
Grind them into smooth paste.
Finally tamarind chutney for chaats is ready to serve.
How to Make Tamarind Chutney for Chaats
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