Spicy Potato Roast or Potato fry is a side dish recipe with step by step pictures and instructions are given below. It goes well with sambar rice, rasam rice. It is one of the best lunch box side dish recipe.

Ingredients:

potatoes, red chili powder, coriander powder, garam masala, kashmiri chili powder, salt to taste, turmeric powder, oil, mustard seeds, garlic, curry leaves.

Methods:

1. Firstly clean and rinse potatoes for 2 whistles.
2. Remove the skin of the boiled potatoes. Then take a mixing bowl and add in red chili powder, coriander powder, garam masala, turmeric powder, cumin powder, salt to taste, oil. Give a mix.
3. Heat a pan and add in oil, mustard seeds, garlic, red chilies, curry leaves. Saute till the garlic changes to brown.
4. Add in spice mixed potatoes. Roast on all the sides of the potatoes under low flame.
5. Finally the Spicy Potato Roast is ready to serve.

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How to make Spicy Potato Roast: