Spicy Chivda recipe is a quick dry snack made with thin poha or flattened rice. It is a best tea time snack recipe. Chivda is an Indian snack mix which consists of a variable mixture of spicy dried ingredients and nuts. So, the ingredients used in this recipe are thin poha, curry leaves, peanuts, roasted channa, turmeric powder, oil, cashew nuts, dry coconuts, dry red chilies, salt to taste.
Other Recipe Links:
Finally there are other recipes like breakfast recpes, side dish recipes, millet recipes, chutney, snack, cake recipes, salad, desserts, rice recipes, non veg recipes,meals recipe, samber and rasam, gravy and curry and the link is given above.
Tags: Spicy chivda, chivda, poha chivda, thin poha chivda.
How to make Spicy Chivda or Poha Chivda:
Spicy Chivda
Spicy Chivda recipe is a healthy snack recipe. It is one of the best tea time snack recipe.
- Pan
- 4 cups Thin Poha or Avallaki
- 4 tbsp Oil
- 1 cup Peanuts
- ¼ cup Cashew nuts
- ½ cup Chopped dry coconuts
- ½ cup Roasted channa
- ⅛ tsp Turmeric powder
- 8 Dry red chilies
- Few curry leaves
- Salt to taste
-
Firstly sieve poha(to remove dust) and keep it aside.
-
Now heat a large pan and add in sieved poha and fry for 2 to 3 minutes and keep it aside.
-
In the same pan add in oil and fry peanuts, roasted channa, cashew nuts, dry coconuts till golden brown. And then add to the fried poha.
-
And in the same pan add in oil, mustard seeds, dry chilies, turmeric powder, curry leaves and salt to taste. And then add in the same to the poha and give a mix.
-
Finally the Spicy chivda is ready to serve.
- Can be stored in air tight container for 15 days.
Leave a Reply